Ankara, Otelcilik İş İlanları

Health Club Steward is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met.

What will I be doing?

As a Health Club Steward, you are responsible for greeting and assisting clients to deliver an excellent Guest and Member experience. A Health Club Steward will also be required to manage customer feedback and up-sell health and beauty products. Specifically, you will be responsible for performing the following tasks to the highest standards:

•Assist guests and clients in an appropriate and timely manner

•Manage customer feedback effectively to ensure issues or compliments are escalated to enable long-term improvements in products and services

•Ensure client experience is proficient including bookings, payments, and consultation cards

•Adhere to cash handling procedures Interact and communicate effectively with clients, members, team members, guests, and management team

•Up-sell with latest departmental incentives

•Report accidents, maintenance issues, or other incidents

•Ensure compliance with all health and safety regulations

A Health Club Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

•Strong interpersonal skills

•Committed to delivering a high level of customer service

•Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

•Excellent attention to detail

•High standards of cleanliness

•Ability to work in a consistently professional and helpful manner

•Previous experience of reception duties

•Qualification in an admin course or similar topic area

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovatıve & creatıve bold culinary experience by managing cost and quality to required level.

What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel wıth a modern twıst and beıng bold ın ınnovatıon to set culınary trends, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

•Showing strong leadership competence to the kitchen brigade and ensure ongoing development of Team Member

•Identify an effective approach to succession planning

•Create innovative, modern & bold menus that meet and exceed customers' needs and conform to brand standard

•Ensure the consistent production of high quality food through all hotel food outlet

•Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers

•Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Member

•Manage department operations, including budgeting, forecasting, resource planning, and waste management

•Manage all aspects of the kitchen including operational, quality and administrative function

•Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner

•Ensuring adequate resources are available according to business need

•Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation

•Control costs without compromising standards, improving gross profit margins and other departmental and financial target

•Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

•Maintain good communication and work relationships in all hotel area

•Ensure that staffing levels are maintained to cover business demands

•Ensure monthly communication meetings are conducted and post-meeting minutes generate

•Manage staff performance issues in compliance with company policies and procedures

•Recruit, manage, train and develop the kitchen tea

•Comply with hotel security, fire regulations and all health and safety and food safety legislation

•Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner

•Manage financial performance of the department so all planning is in line with hotel objectives

•Manage food control systems are adhered to them so margins are on target in a pro-active

•Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends

•Be environmentally

•Ensure food wastage program is adhered to so that margins are on target

•Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

•Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, require

•Excellent & efficient (by track record) leadership skills

•Innovative, culinary bold and open for change

•A creative/ınnovatıve approach to the production of high quality food

•Banquet & outsıde caterıng experıence

•A business focused approach to manage a hotel kitchen & knowledge about kitchen equipments

•Excellent communication skills with colleagues and guests

•Ability to build relationships, internal and external, to the hotel and the Company

•Excellent planning and organizational skills

•Ability to multi-task and meet deadlines

•Analytical thinking skills

•Strong commercial approach and sales perspective

•Experıence ın operatıonal effectiveness (by study/training record)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

•A certification in management

•Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

•International experience in kitchen

•English language and another language than your mother tongue

• Mekanik ,sıhhı tesisat, ısıtma, soğutma, havalandırma ve yangın sistemleri konularında deneyimli,
• Planlı bakım programlarının uygulamasında görev alacak,
• Uyumlu, iletişime, öğrenmeye ve kendini sürekli geliştirmeye açık çalışma arkadaşları arıyoruz.

• Meslek Liselerinin veya Meslek Yüksek Okullarının İklimlendirme ve Soğutma, Mekanik, Sıhhı Tesisat, Makine bölümlerinden mezun,
• Takım çalışmasına yatkın,
• Tercihen Elektrik, Argon ve Oksijen kaynağı yapabilen,
• Tercihen Havuz operatörü belgisine sahip,
• Tercihen Kazancı belgesi olan,
• Askerlik hizmetini tamamlamış,
• 35 yaşını aşmamış,
• Esnek çalışma saatlerinde, resmi tatil günlerinde ve vardiyalı sistemde çalışabilecek çalışma arkadaşları arıyoruz.

Job Description

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

What will I be doing?

A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:

Receive orders and serve customer requests completely in a timely mannerCreate and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc. Take food orders and assist the floor team with deliveries as requiredUnderstand menu content, any menu changes, and promotional activitiesKeep your service area clean, tidy, and well-preparedEfficiently manage the proper settlement of all customer accountsAnswer guest queries in a polite and helpful manner

What are we looking for?

A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous experience within a cocktail bar environmentThe ability to create classic cocktailsFlexibility in hours as you will be working rostered shifts, especially on weekendsExceptional personal presentation and communication skills Flexibility to respond quickly and positively to a range of work situationsPassion for delivering exceptional levels of guest service

Job Summary

A Commis de Rang is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.

What will I be doing?

As a Commis de Rang you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure the customers dining experience is one to remember Maintain a high profile during service while being polite and helpful Provide prompt, unobtrusive, attentive service Take instruction from the chef's and senior waiters, anticipate their requirements Keep your station clean and clear at all times Issue additional cutlery/glasses, bread and butter as required Run trays from the server to the station React promptly and deal with any spillages or breakages Communicate any issues to the station waiter/restaurant Manager Cleaning stations and being aware of waiter needs

What are we looking for?

A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Maintain a high customer service focus by approaching your job with customers always in mind

Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance

Be flexible, responding quickly and positively to changing requirements

Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goal

What are we looking for?

A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

•Positive attitude

•Good communication skills

•Commitment to delivering high levels of customer service

•Excellent grooming standards

•Flexibility to respond to a range of different work situations

•Ability to work on your own or in teams

•Maintain a high customer service focus by approaching your job with customers always in mind

•Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

•Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance

•Be flexible, responding quickly and positively to changing requirements

•Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goal

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

•Previous Food & Beverage and/or industry experience

•Experience with cash handling

•Knowledge of Food Hygiene Regulations

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage guest queries in a friendly, timely, and efficient mannerServe Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residentsEnsure knowledge of menu and all productsEnsure mis-en-place is well stocked at all floor stationsFollow correct reporting procedures if faced with issuesEnsure Food and Beverage orders are of a consistently good standard and delivered in a timely manorPractice Hilton Grooming standards including uniform dress code, cleanliness and personal hygieneComply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitudeGood communication skillsCommitted to delivering high levels of customer serviceExcellent grooming standardsFlexibility to respond to a range of different work situations Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Experience in Food and Beverage department and/or industryPrevious experience of cash handlingKnowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Ekip çalışmasına yatkın, iletişim becerisi yüksek

Vardiyalı sistemde çalışabilecek

Verilen her görevi başarı ile yerine getirebilmek için gerekli olan yetenek, bilgi seviyesi, beceri ve kabileyetlere sahip

• Uygun kimyasal kullanımı hakkında bilgili
• Otellerde benzer pozisyonda en az 1 yıl deneyimli olmak
• 20-30 Yaş arası dinamik ve işini seven
• Dikkatli ve titiz
• Kişisel temizlik ve hijyen kurallarına uymak
• Banyo ve odadaki eksik malzemelerin tamamlanmasını sağlamak
• Misafir odası ve banyoyu temizlemek. Yatağı yeniden yapmak
• Misafire ait olan eşyalara karşı titiz ve dikkatli davranmak
• Sabah ve akşam kat raporunu doldurmak
• Toplantı ve eğitimlere katılım edvamlılığı gösterme
• İletişim becerileri yüksek, güleryüzlü, ekip çalışmasına yatkın

Takım çalışanları aramaktayız

A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.

What will I be doing?

As Sales Manager, you will analyse local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Analysis local market trends and competitor activity to identify business leads
• Develop customer accounts and travel within the local area to drive business into the specific hotel/cluster and to increase market/customer share in all revenue streams
• Negotiate room rates/packages with corporate clients
• Develop and implement creative local marketing channels, including social media channels
• Prepare company contracts for the hotel in accordance with current business and pricing conditions
• Work within current business strategies and recognising potential opportunities
• Cooperate with other departments in the hotel to create an exceptional Guest experience and build strong, comprehensive sales programs
• Attend Sales events, as required
• Produce accurate and timely reports that meet the needs of the Sales Director and senior management to include the reporting of appointments, calls made and business leads
• Answer customer queries in a prompt and professional manner
• Manage staff performance in compliance with company policies and procedures
• Recruit, manage, train and develop the Sales team

What are we looking for?

A Sales Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude and good communication skills
• Commitment to delivering a high level of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work under pressure and under own initiative
• Experience in a sales role with a proven track record to close a sale

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Knowledge of local market
• Knowledge of hospitality
• Passion for sales and for achieving targets and objectives
• Degree-level qualification in a relevant field

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Malatya' da bulunan 5 yıldızlı Double Tree by Hilton Otelimizde;

Yeni iş fırsatlarını belirlemek için yerel pazar trendlerini ve rakip faaliyetlerini analiz etmek,

Sosyal medya kanalları da dahil olmak üzere yaratıcı ve etkin pazar kanalları geliştirmek,

Satış konusunda yenilikçi uygulamaları takip etmek ve uygulamak,

Hedef kitle analizi yaparak, pazar payının arttırılmasını sağlamak,

Kurumsal firmalara yıllık fiyat teklifi sunmak amacıyla sözleşme hazırlanmasını sağlamak,

Kendisine bağlı ekibi yönetmek,

Bölüm hedeflerinin gerçekleşmesini sağlamak,

Genel Müdür' e raporlama yapmak,

Üniversitelerin Turizm Otelcilik veya İşletme bölümlerinden mezun,

En az B1 seviyesinde İngilizce bilgisine sahip olmak,

En az 7 yıl satış konusunda tecrübeli, tercihen Turizm ve Otelcilik sektöründe görev yapmış,

Aktif araç kullanabilen,

Erkek adaylar için askerlik hizmetini tamamlamış,

Malatya' da ikamet eden / edebilecek olan

Satış Müdürü takım arkadaşı arıyoruz.

ANA DİLİ SEVİYESİNDE ALMANCA BİLEN ÇAĞRI MERKEZİ ELEMANI.

PROFİS u. NEUEİNSTEİGER

AUFGEPASST.....

= Sehr leichtes Produkt
= Keine Kaltaquise
= Kunden die sich selber im Portal eingetragen haben
= Dialer und Voip vorhanden

wir garantieren 3.600₺.- Festgehalt

+400₺ Sodexo, +200₺ Fahrtkosten

und sehr gute Provisionen

Sehr gute Unterstützung von unserem Prof. Team.

Jeder kann was versprechen, aber bei uns können Sie LİVE miterleben, wie unsere Mitarbeiter zwischen 4.000 bis 10.000.- im Monat verdienen. Einfach vorbeikommen und sich die ganze Sache anschauen wie es funktioniert und sich selbst überzeugen. Sie werden sehen wie einfach es ist soviel Geld zu verdienen.

UNSERE STANDORTE:

-İstanbul Ataşehir

-İstanbul Beylikdüzü

-Adana

-Antalya Lara

-Antalya Mevlana

-İzmit Kocaeli

-Sakarya Adapazarı

-İzmir Konak

-Ankara Çankaya

-Eskişehir

-Bursa Osmangazi

-Batman Merkez

-Zonguldak Çaycuma

-Trabzon

-Denizli

-Mersin

-Rize

-Kuşadası

-Çorum

-Ordu

-Uşak

-Balıkesir

-Kastamonu

-Sinop

-Giresun

-Gaziantep

-Aksaray

-Karaman

-Hatay

-Artvin

-Bayburt

-Nevşehir

Qualifikation

Anadili Seviyesinde Almanca Bilen,

Çağrı Merkezi ve Satış Tecrübesi Olan/ Olmayan,

Takım Çalışmasına Yatkın,

Şubelerimizde Çalışmak Üzere Çağrı Merkezi Personelleri alınacaktır.