Sakarya, Otelcilik İş İlanları

 
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Sakarya
Otelcilik
  • Commis Iı

    Conrad Hotels ve ResortsTüm Türkiye 30 Nisan 2019
    İş Açıklaması

    Job Summary

    A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.



    What will I be doing?

    As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

    • Ensure consistent great food production, in line with the high quality standards expected by Hilton
    • Perform tasks within a timely manner
    • Contribute to Kitchen revenue through effective food cost control
    • Provide support to the Kitchen brigade
    • Meet all health and hygiene requirements
    Aranan Nitelikler

    What are we looking for?

    A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • To maintain a high customer service focus by approaching your job with customers always in mind
    • To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
    • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
    • To be flexible, responding quickly and positively To changing requirements
    • To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals



    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    Sektör: Otelcilik

    Pozisyon: Komi

  • Demi Chef De Partie

    Mandarin Oriental BodrumTüm Türkiye 21 Mayıs 2019
    İş Açıklaması

    To compile the daily mise en place
    To work under the direction of both the Chef de Parties and Sous Chefs
    To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
    To promote effective team work
    To prepare all meat, fish, vegetable sauces and poultry
    To cook all food items as requested, serving as expected
    To ensure that all the product have been delivered and to inform his/her supervisor of any short delivery and also to check if any products are not the standard of quality required.
    To clean and maintain all kitchen areas, including equipment and tolls to hotel standards

    Aranan Nitelikler

    Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years.
    Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.

    Sektör: Otelcilik

    Pozisyon: Demi Şefi

  • Chef De Partie

    Mandarin Oriental BodrumTüm Türkiye 21 Mayıs 2019
    İş Açıklaması

    To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
    To co-ordinate all the team members, ensuring they perform well and cohesively
    To check and supervise all aspects of the kitchen
    Work closely with his/her supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
    To ensure that all products have been delivered and to inform his/her supervisor of any short delivery and also to check if any products are not the standard of quality required.
    To work closely with other sous chefs on all day to day matters
    To supervise and demonstrate cooking methods for all outlets, when required

    Aranan Nitelikler

    Previous work experience in a comparable position in a four or five star hotel or similar restaurant for a minimum of 5 years.
    Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

    Sektör: Otelcilik

    Pozisyon: Mutfak Şefi

  • İş Açıklaması

    Manage the consistent delivery of guest services with the company’s core standards and brand attributes
    Develop and maintain vendor and community relationships in the interest of the management and guests
    Provide input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the property’s competitive position in anticipation of changing customer needs within the dynamic hospitality, residential and gaming environment
    Interact and communicate with key departments on the integration of services provided to residents
    Serve as a public relations representative for property, exhibiting a professional demeanor and willingness to assist residents and management whenever requested
    Maintain all departmental assets including equipment repairs and maintenance and ensures the desk and back office space are kept clean and organized
    Provide our residents with full access to all the attractions, activities products and services in Bodrum
    Continually identify residential preferences through conversation and knowledge of residents requests
    Have a full knowledge of all transportation forms, the times, directions and costs of each
    Maintain a full library of brochures, maps and destination magazines.
    Be knowledgeable and ensure all departmental colleagues are knowledgeable about all the arrivals, departures and events in the hotel and residences each day.
    Keep records of all bookings, requests, reservations and confirmations for residents
    Maintain a staff of polished, well trained, professional Concierges capable of delivering unparalleled service that demands residential and guest loyalty
    Manage Human Resource responsibilities for Concierge team. Creates and maintains a work environment that promotes teamwork, performance, feedback, recognition, mutual respect and employee satisfaction. Ensures departmental practices are compliant with company policies and legal requirements
    Coordinate the organization and administrative functions in the Concierge departments

    Aranan Nitelikler

    Minimum of 5 years of Residences/Hotel FOH experience
    At least four years of managerial experience in Hotel Operations/Residences Services
    At least two years of guest service experience
    Luxury Hotel Experience
    Able to communicate clearly and fluently in English (written and spoken)
    Able to multi task
    Superior communication skills
    Professional and appropriate business appearance and presentation
    Most possess excellent guest service and problem resolution skills.
    Quality driven with a passion for excellence in guest service and satisfaction
    Additional languages would be advantageous.

    Sektör: Otelcilik

    Pozisyon: Sorumlu Müdür

  • İş Açıklaması

    The Spa Concierge is responsible for, but not limited to booking all spa treatments, explaining services to guests, any POS sales including retail and checking in and checking out all guests in a professional manner.
    Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
    Keep work area clean and neat at all times.
    Must follow all Standards and Procedures as taught by legendary trainers or Spa Supervisor.
    To ensure that a high standard of service is maintained throughout the Spa.
    Assist in the operations of all spa departments as required
    To maintain inventory of supplies for the operations of the spa reception
    Must have the ability to courteously interact and answer all spa and hotel related questions with guests.
    Will perform as a professional, with a friendly business attitude and conduct all duties and responsibilities as required by the position, or assigned by the Spa Operations Supervisor
    To ensure a warm friendly welcome to all guests at all times.
    Greets all guests upon their arrival, gives new guests tours of property and offers return guests "re-orientations".
    Print confirmation letters and pull files for the next business day.
    To communicate all messages promptly and to keep the Manager-On-Duty informed as to any complaints.

    Aranan Nitelikler

    Reading, writing and oral proficiency in the English language
    Russian and Arabic speaker
    To be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
    be self-motivated.
    To be flexible and able to work efficiently under pressure.
    To have mathematical skills, technical aptitude and spa knowledge.
    Knowledge of specific spa industry applications is desirable, such as spa soft.
    To have basic knowledge of computer programs including Excel, Microsoft Word and Microsoft Office administration
    To have a commitment to follow all local and corporate policies and procedures as they relate to the Spa and hotel.
    To have knowledge of current spa trends in the industry

    Sektör: Otelcilik

    Pozisyon: Konsiyerj

  • Server

    Mandarin Oriental BodrumTüm Türkiye 21 Mayıs 2019
    İş Açıklaması

    To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests
    To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
    To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
    To greets guests and establish rapport in order to ensure guest satisfaction
    To ensure that the restaurant is kept clean and in appropriate order at all times
    To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
    To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner

    Aranan Nitelikler

    Reading, writing and oral proficiency in the English and Turkish languages.
    Demonstrates a high standard of verbal communication, social skills and up-selling skills.
    Willing to work a flexible schedule and holidays.
    Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
    Have the ability to handle multiple tasks at one time.

    Sektör: Otelcilik

    Pozisyon: Alakart Garson

  • Room Service Server

    Mandarin Oriental BodrumTüm Türkiye 21 Mayıs 2019
    İş Açıklaması

    To ensure the mise en place are completed for day / night shift and during service in order to provide an efficient service
    To ensure full knowledge of the In Room Dining menu and wine list in order to respond or amend guests requests to their full satisfaction
    To ensure that the In Room Dining department is kept clean and in appropriate order at all times in compliance with our Safe and Sound standards
    To prepare all orders in compliance with hotel standards and food & beverage specifications
    To deliver service in the guest room and in residences according to hotel standards and guest requirements in a friendly, courteous and efficient manner
    To up-sell services and products to our guests at all times enhancing service and generating increased revenue

    Aranan Nitelikler

    Reading, writing and oral proficiency in the English and Turkish languages.
    Demonstrates a high standard of verbal communication, social skills and up-selling skills.
    Willing to work a flexible schedule and holidays.
    Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
    Have the ability to handle multiple tasks at one time.

    Sektör: Otelcilik

    Pozisyon: Oda Servisi

  • İş Açıklaması

    To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
    To co-ordinate all the team members, ensuring they perform well and cohesively
    To check and supervise all aspects of the kitchen
    To work closely with other sous chefs on all day to day matters
    To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members
    To check function sheets daily and communicate any movements to the team
    To observe and test foods being served

    Aranan Nitelikler

    Previous work experience in a comparable position in a four or five star hotel or similar restaurant for a minimum of 5 years.
    Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

    Sektör: Otelcilik

    Pozisyon: Pastahane Şefi

  • Ütücü

    Mandarin Oriental BodrumTüm Türkiye 20 Mayıs 2019
    İş Açıklaması

    Gelen kıyafetlerin ütülenmesi ve kontrolünden sorumlu olmak
    Yıkanan kıyafetlerin kontrolünü yapmak
    Yıkanan kıyafetleri ütülemek
    Otele ait çamaşırların kalite ve görünümlerini bozmadan dikkatli bir şekilde ütülenmesinden sorumlu
    Çamaşırhanede yıkanan ve kurutulan çamaşırları düzenli bir şekilde katlayarak ütüye hazırlamaK
    Ütüsü tamamlanan eşyaları, ilişik formları doldurarak iade etmek
    Kullandığı araçların düzenli olarak bakımını yapmak

    Aranan Nitelikler

    Konusunda deneyimli Turizm sektöründe benzer pozisyonda deneyim sahibi
    Misafir memnuniyeti ve kaliteyi üst düzeyde tutan
    İnsan ilişkilerinde başarılı, dış görünümüne özen gösteren
    Çözüm odaklı, ikna kabiliyeti yüksek
    Güler yüzlü hizmet sunmayı ilke edinmiş
    Takım çalışmasına yatkın, yoğun çalışma saatlerine uyum sağlayabilecek
    Diksiyonu düzgün, iletişim ve temsil kabiliyeti yüksek
    Dış görünüşüne önem veren
    Prezantabl

    Sektör: Otelcilik

    Pozisyon: Ütücü

  • İş Açıklaması

    Accountable for the provision, development and implementation of policy, procedures and relevant training to meet legislation and Mandarin guidelines pertaining to the Bodrum Residences and all shared areas with the Management Company.

    To assist the Residences Manager with the formulation and implementation of operations strategies related to the Residences (SOPs, colleague checklists, departmental tasks, scheduling of Colleagues, etc.).

    Supervise all dedicated Residences Staff to ensure compliance with departmental goals, objectives and standards.

    Primary liaison, along with the Residences Manager, between Residences Unit Owners, Residents and the hotel management, hotel staff and MOHG.

    Assist the Residences Manager with the coordination of functional support from hotel staff, including food & beverage, catering, spa, housekeeping and engineering to deliver superior basic and a la carte services.

    Knowledge and understanding of project’s condominium documents, including CC&Rs (Covenants, Conditions and Restrictions), Master Deeds and applicable Residences/Marketing Agreements.

    Respond to all Resident needs and requests

    Responsible for all events held at the Bodrum Residences in terms of satisfying FLHSS&E requirements

    Strategic lead for the Operations and delivering a ‘Service Orientated Strategy’ ensuring that appropriate policies and procedures are in place in respect of the Bodrum Residences and all shared areas with the Management Company

    Aranan Nitelikler

    Previous experience in a similar role for Operational Services in a luxury working environment

    Must have strong knowledge of Residential management and related experience

    Excellent communication skills in all aspects

    Must be able to stand for long periods of time.

    Confident, approachable, professional, able to motivate your team under pressure, and use diplomacy to handle different situations

    To be passionate about delivering the very best service for your residents

    Quality driven with a passion for excellence

    Must possess excellent leadership skills and organisational skills

    Sektör: Otelcilik

    Pozisyon: Operasyon Müdürü

  • İş Açıklaması

    Ağvada açılacak 20 odalı otel için Aşçı ve Aşçı yardımcısı aranmaktadır.Profesyonel mutfak deneyimi olan aşçılar tercih sebebidir.

    Baş aşçının sıcak yemekler dışında mezeler, deniz mahsulleri konusunda da bilgili olması gerekmektedir. Aşçı yardımcısının ise tatlılar ve ekmek yapımı konusunda deneyimi olmasını tercih ediyoruz.

    Mutfakta sadece iki aşçı olacağı için kendi mutfağını yönetebilecek, menü planlaması yapabilecek,, disiplinli temiz düzenli çalışma arkadaşları arıyoruz.

    En önemli nokta ise aşçıların Ağva’da kalmaları gerekmektedir. Konaklama işveren tarafından sağlanacaktır. Sürekli konaklamayacak kişilerin CV’leri incelemeye alınmayacaktır.

    Aranan Nitelikler

    En az Lise mezunu,
    Daha önce benzer pozisyonda en az iki yıl deneyimi olan,
    Hijyen kurallarına önem veren,
    Dünya Mutfağı lezzetleri hakkında bilgi sahibi olan,
    Ekip çalışmasına katkı sağlayabilecek,
    Sorumluluk bilinci yüksek olan,
    Titiz ve dikkatli çalışmaya özen gösteren,
    Mutfak konusunda kalite standardizasyonu kurallarına hakim olan, eğitimleri tam
    Dinamik ve yaratıcılık yönü kuvvetli olan,
    Beşeri ilişkilere önem veren,
    Erkek adaylar için askerlik hizmetini tamamlamış.

    Sektör: Otelcilik, Restorancılık

    Pozisyon: Aşçı, Aşçı Yardımcısı, Aşçıbaşı

  • İş Açıklaması

    Respond to Resident needs and requests as directed.

    Act as a guide when Residents or guests ask for direction and physically assist them to their destination within the residences or hotel.

    Arrange tickets for theatre, sporting events and local attractions, make and confirm dining reservations when requested and log information.

    Demonstrate firsthand knowledge of the recommendations with thorough research.

    Update Residential information, unit owners, and apartments for contact purposes and preferences on a weekly basis.

    Maintain a daily sheet (via GoConcierge) of all requests, reservations and confirmations for residents. Check daily to make sure that resident requests have been fulfilled and completed.

    Assist in the coordination of all in-house residential services to include package and newspaper delivery, dog walking, car washing/detailing, message taking, plant watering, etc.

    Coordinate and provide residential unit access, as directed.

    Assist with monthly departmental meetings

    Understand the life safety and emergency response facilities (FLHSS) and procedures; ensure that all colleagues are familiar with these procedures and be able to provide guidance for all in case of emergencies.

    Report all suspicious persons or activities and hazardous or unsafe conditions to the management immediately.

    Prepare welcoming F&B amenities, which will be served for our Resident Owner in the Admin Building.

    Aranan Nitelikler

    Two years luxury hotel concierge experience.

    Excellent overall communication skills both written and verbal in the English language.

    Able to multi-task and remain composed at all times.

    Able to work well in a team environment

    Able to stand for extended periods of time.

    Must be professional and possess excellent presentation, communication, organization and effective time-management skills.

    Must have very strong knowledge of the restaurants, bars, nightclubs, theatres, shows and attractions in the area around Bodrum.

    Flexible schedules and hours, willingness to work on weekends & holidays is required.

    Professional appearance and demeanor.

    Sektör: Otelcilik

    Pozisyon: Konsiyerj

  • Mezze Chef

    Mandarin Oriental BodrumTüm Türkiye 16 Mayıs 2019
    İş Açıklaması

    To prepare or direct the preparation of mezze and other appetizer and side items from the restaurant menu according to standard recipes.
    Food requisition and control of stock items.
    To do checks on training from time to time.
    To compile the daily mise en place
    To promote effective team work
    To cook all food items as requested, serving as expected
    To prepare attractive food displays
    To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
    To report any potential health or hygiene hazards
    To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

    Aranan Nitelikler

    Previous work experience in a mezze chef position in a four or five star hotel or similar restaurant for a minimum of 5 years. Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

    Sektör: Otelcilik

    Pozisyon: Soğuk Mezeci

  • İş Açıklaması

    Maximize room revenue and occupancy by effectively controlling rates and availability

    Update the various distribution channels for proper rate and room availability as directed by the Director of Revenue

    Assist in the creation and maintenance of rate codes in the various systems

    Ensure group block names and preferences are correctly updated in PMS system

    Complete follow through of no-show and late cancellation charges

    Ensures that Guest History is updated and acted upon accordingly

    Ensure communication with other departments (Finance, Guest Services, Sales, Housekeeping, F&B) to provide a seamless service for our guests

    Ensure arrival lists are checked and are complete (arrival times, rates etc.) the day prior to the guest arrival

    Clarify duties and responsibilities of reservations colleagues and ensure that work processes are in a logical order

    Assist with annual departmental operating budgets as well as capital expenditure and manpower budgets

    Perform all aspects of colleague and training functions, including hiring, performance appraisals, counselling, coaching, and training etc.

    Handle all guest complaints and comments relating to the department tactfully

    Cooperate and coordinate teamwork with other departments

    Aranan Nitelikler

    Two years Reservations Manager experience in a luxury hotel operation

    Bachelor's degree in hospitality management or a related field

    Strong written and verbal communication skills in the English language

    Excellent overall communication skills

    Proficient in Microsoft Excel, Word and power Point

    Strong mathematical and analytical skills

    Knowledge and grasp of hotel distribution systems (GDS, Synxis, etc.)

    Able to multi-task

    Training and coaching skills

    Enthusiastic about training, managing and motivating a Team

    Desirable

    Prior experience in a renovation or pre-opening luxury hotel environment

    Multi-lingual

    Sektör: Otelcilik

    Pozisyon: Rezervasyon Müdürü

  • İş Açıklaması

    To handle the administrative needs of the Meetings & Events Department

    Quoting, negotiating, carrying out show-rounds and contracting for Group and Event inquiries.

    Responding to and coordinating all internal meeting requests

    Ensure all site inspections and client visits to the hotel are successful by planning carefully and communicating accurate details in advance to all departments

    Coordinate pre-conference & post conference meetings

    To attend all business critical meetings to include BEO, GIS etc.

    Ensure banquet event orders are accurate and provide all relevant information to departments concerned

    Co-ordinate all aspects of conferences as assigned by the DOS & ADOE to include but not limited to: food and beverage requirements, timing of events, audio-visual requirements, special attention guests, room type allocation, rooming list, amenities, function room set up, group transportation, type of check in, check out to include satellite check in, special meal requests, arrival/departure manifests, bag pulls, luggage storage, complimentary rooms, billing instructions, authorized signatures, room deliveries, telephone and internet requirements, box storage and delivery, power requirements, security requirements, key requirements, expected food and beverage outlet usage, group hospitality/office/registration desk requirements, business center requirements, entertainment, leisure activities, décor (to include floral) requirements, refer business to approved suppliers of service/products as necessary.

    Follow up payment and provide back up for contracted vendor business

    To guide the operations, in order to ensure that guest satisfaction is monitored and where appropriate, rectified throughout the guest experience

    Handles guest's complaints politely, promptly and professionally, communicates with duty manager, senior F&B management and Events Management timely. For all guest service complaints a SIR report needs to be raised.

    To coordinate relevant functional details as well as quests' requirements and delegate respective duties to subordinates to ensure guests' requirements are being met.

    Aranan Nitelikler

    Two years prior experience in an administrative sales capacity

    Bachelor's degree in hospitality, business or related field

    Strong verbal and written communication skills required

    Excellent typing and organizational skills

    Must maintain a high degree of confidentiality

    Must possess ability to coordinate with multiple tasks.

    Strong computer literacy to include: Microsoft Word, Excel, PowerPoint, etc. a must

    Excellent communication skills both written/verbal in the English language

    Requires high levels of interaction with all members of staff. Possess high degree of stamina, agility and flexibility

    Strong level of professionalism must be displayed at all times.

    Able to complete a wide range of activities requiring clear communication, excellent organisational skills and attention to detail.

    Must work well under pressure, ensuring the smooth and efficient running of an event.

    Sektör: Otelcilik

    Pozisyon: Satış Koordinatörü

  • İş Açıklaması

    Otel üniformalarının hazırlık sürecini yönetmek, otel içerisinde görünümde süreklilik ve standartları sağlamak

    Departmanın ve deponun düzenli ve temiz durumda tutulmasını sağlamak

    Üniforma ve ekipmanların stok seviyelerini korumak için gerekli satınalma siparişlerini zamanında vermek

    Çamaşırhane malzemelerinin haftalık stoklarını gerçekleştirmek ve haftalık siparişleri zamanında yerine getirmek

    Tüm çamaşır ekipmanlarının periyodik olarak denetlenmesini sağlamak

    Çamaşırhane müdürü ile birlikte çamaşırhane operasyonlarının sorunsuz ve eksiksiz ilerlemesini sağlamak

    Aranan Nitelikler

    En az 3 yıllık çamaşırhane şeflik deneyimi olan,
    Turizm sektöründe kariyer hedefleyen,
    Misafir memnuniyeti odalı,
    Ekip çalışmasına yatkın,
    Esnek çalışma saatlerine uyum sağlayabilecek, vardiyalı ve sezonluk çalışabilecek,
    Bodrum ya da Milas’ta ikamet eden ya da Bodrum’daki lojmanımızda ikamate edebilecek,
    Tercihen lüks otel tecrübesi olan.

    Sektör: Otelcilik

    Pozisyon: Çamaşırhane Şefi

  • İş Açıklaması

    Initiate contact with Residents entering and departing the Residences, while opening and closing the Resident Admin Building entrance door

    Greet and escort Residential guests promptly as they arrive to the Admin Building

    Knowledgeable of all Residence /guests and whenever possible addresses such by name

    Use proper procedures when parking cars

    Control and monitor traffic flow

    Responsible for flow of traffic at the Admin Building and car parking

    Responsible for accurate inventory and safety of residents car keys

    Escort Residents to their destination

    Handle delivering and storing of Residents items/baggage

    Greet, welcome and anticipate every Residents and guest and their needs

    Ability to understand Residents inquiries and provide responses

    Ability to focus attention on guest needs, remaining calm and courteous

    Ability to think clearly, quickly, maintains concentration and makes concise decisions

    Professional appearance and demeanor

    Assisting with shopping request

    Ensure that all equipment (buggy, etc....) are in proper condition and recorded properly

    Aranan Nitelikler

    One year hotel valet or Doorman experience within a luxury environment.
    Excellent overall communication skills.
    Able to multi-task and remain composed at all times.
    The ability to work well in a fast-paced, team environment.
    Able to stand and run for extended periods of time in high and low temperatures.
    Professional appearance and demeanor.
    Excellent driving record required.
    Must possess a full clean current driving license.
    Ability to drive buggy, an automatic and stick shift vehicle.

    Sektör: Otelcilik

    Pozisyon: Vale

  • İş Açıklaması

    .

    Aranan Nitelikler

    En az 2 yıllık Meydan Şefi deneyimi olan,

    Turizm sektöründe kariyer hedefleyen,

    Misafir memnuniyeti odalı,

    Ekip çalışmasına yatkın,

    Esnek çalışma saatlerine uyum sağlayabilecek, vardiyalı ve sezonluk çalışabilecek,

    Bodrum ya da Milas’ta ikamet eden ya da Bodrum’daki lojmanımızda ikamate edebilecek,

    Tercihen lüks otel tecrübesi olan.

    Sektör: Otelcilik

    Pozisyon: Meydan Şefi

  • Almanca Bilen Müşteri Temsilcisi

    Acc A.ŞTrabzon, Ankara, Antalya, Kocaeli, Tüm Türkiye, Eskişehir, Bursa 21 Mayıs 2019
    İş Açıklaması

    ANA DİLİ SEVİYESİNDE ALMANCA BİLEN ÇAĞRI MERKEZİ ELEMANI.

    PROFİS u. NEUEİNSTEİGER

    AUFGEPASST.....

    = Sehr leichtes Produkt
    = Keine Kaltaquise
    = Kunden die sich selber im Portal eingetragen haben
    = Dialer und Voip vorhanden

    wir garantieren 3.600₺.- Festgehalt

    +400₺ Sodexo, +200₺ Fahrtkosten

    und sehr gute Provisionen

    Sehr gute Unterstützung von unserem Prof. Team.

    Jeder kann was versprechen, aber bei uns können Sie LİVE miterleben, wie unsere Mitarbeiter zwischen 4.000 bis 10.000.- im Monat verdienen. Einfach vorbeikommen und sich die ganze Sache anschauen wie es funktioniert und sich selbst überzeugen. Sie werden sehen wie einfach es ist soviel Geld zu verdienen.

    Aranan Nitelikler

    UNSERE STANDORTE:

    -İstanbul Ataşehir

    -İstanbul Mecidiyeköy

    -İstanbul Beylikdüzü

    -İstanbul Kozyatağı

    -Adana

    -Antalya Lara

    -Antalya Mevlana

    -İzmit Kocaeli

    -Sakarya Adapazarı

    -İzmir Konak

    -Ankara Balgat

    -Eskişehir

    -Bursa Osmangazi

    -Batman Merkez

    -Bartın Merkez

    -Zonguldak Çaycuma

    -Trabzon

    -Denizli

    -Mersin

    -Rize

    -Kuşadası

    -Çorum

    -Ordu

    -Uşak

    -Balıkesir

    -Kastamonu

    -Sinop

    -Giresun

    -Gaziantep

    -Konya

    -Aksaray

    -Karaman

    -Hatay

    -Artvin

    Qualifikation

    Anadili Seviyesinde Almanca Bilen,

    Çağrı Merkezi ve Satış Tecrübesi Olan/ Olmayan,

    Takım Çalışmasına Yatkın,

    Home Office ya da Şubelerimizde Çalışmak Üzere Çağrı Merkezi Personelleri alınacaktır.

    Sektör: İnşaat, Otelcilik, Çağrı Merkezi

    Pozisyon: Çağrı Merkezi Elemanı, Çağrı Merkezi Müşteri Temsilcisi, Çağrı Merkezi Operatörü, Çağrı Merkezi Satış Temsilcisi, Müşteri Temsilcisi

  • İş Açıklaması

    Establish engineering guidelines and standard operating procedures to maintain excellent standards of quality and reliability in the Resort and Residences.

    Establish a monthly reporting system in order to monitor Key Performance Indicators, guest room maintenance, energy consumption, operational and energy expenses, project updates, LQE activities and other specific tasks.

    Establish, implement and maintain the FLHSS&E procedures, including relevant business continuity management plans and standard operating procedures.

    Manages the combination of employing engineering colleagues and engineering outsourcing companies to minimize operating expenses.

    Formulate and implement strategic direction for the hotel’s environmental protection activities and involvement in the local community.

    Develop, implement and monitor the preventive maintenance programs for all assets of the hotel.

    Ensures that the hotel operates in conformity with the local codes and regulations related to all areas under the positions responsibility. Updates the General Manager and EXCO of any changes or amendments that will affect the hotel

    Aranan Nitelikler

    Excellent communication skills in all aspects: verbal, written and non-verbal

    Strong creativity

    Approachable, open-minded and fair

    High energy and hands on in the operation

    Must be able to work in a team and independently on occasions

    High standards and very professional

    Engineering studies such as Mechanical, Electrical, and Building Services.

    Minimum of 5-10 years as Chief Engineer or Director of Engineering within luxury hotels.

    Previous opening experience an advantage

    Excellent knowledge of major building systems, power plant, air conditioning system, kitchens etc.

    Experienced and knowledgeable in energy management.

    Quality driven with a passion for excellence in guest service and satisfaction

    Possess excellent organizational and administrative skills, result oriented, excellent interpersonal skills, self-motivated, team player with good leadership skills

    Experienced user of office automation applications, including Word, Excel amongst others

    Sektör: Otelcilik

    Pozisyon: Baş Mühendis

  • Resepsiyonist

    Milport HotelsTüm Türkiye 21 Mayıs 2019
    İş Açıklaması

    İŞ TANIMI

    • Günlük konuk giriş-çıkış listesini kontrol etmek,check ın - check out sistemlerini yapmak,
    • Günlük oda blokajı yapmak,
    • Rezervasyon yapmak,
    • Konuğu karşılamak,
    • Konuk hesap kartını açmak,
    • Konuk istekleri ile ilgilenmek,
    • Harcama fişlerini MC den gelen bilgileri takip etmek,
    • Konuk giriş-çıkış işlemlerini yapmak,
    • Günlük raporları hazırlamak,vb. görevleri yerine getirmek.
    Aranan Nitelikler

    GENEL NİTELİKLER

    İstanbul Zincirlikuyu'da bulunan Milport Levent Otel'imizde çalıştırılmak üzere Resepsiyonist(Ön Büro Personeli) takım arkadaşları arıyoruz;

    • MYO veya Üniversitelerin ilgili Turizm ve Otelcilik bölümlerinden mezun,
    • Ön büro işleyişinde en az 3 yıl deneyimli,
    • İngilizce bilgisine sahip,
    • Opera programını iyi derece de bilen,
    • MS Ofice programını iyi derecede kullanabilen,
    • Dış görünümüne özen gösteren, diksiyonu düzgün,
    • Vardiyalı sistemde çalışabilen,
    • Askerliğini tamamlamış.

    Sektör: Otelcilik, Turizm

    Pozisyon: Resepsiyonist, Resepsiyonist Yardımcısı, Gece Resepsiyonisti

  • Dönemsel Otel Personeli

    Net DanışmanlıkTüm Türkiye 21 Mayıs 2019
    İş Açıklaması

    Danışmanlığını yapmakta olduğumuz Bodrum, Kuşadası, Antalya, Fethiye, Çeşme, İzmir, Didim, Kaş, Kemer lokasyonlu oteller zinciri olan müşterilerimiz için tam ve yarı zamanlı, dönemsel görev alabilecek turizm sektörü çalışanlarına ihtiyacımız bulunmaktadır.

    -Garson/ Komi,

    -Kat Görevlisi,

    -Aşçı,

    -Resepsiyonist,

    -Bellboy,

    -Şoför,

    -Animatör

    -Barmen/ Barmaid

    -Cankurtaran

    -Karşılama Hostesi

    -Bahçıvan

    -Masör

    Görevlerini yerine getirecek, tecrübeli/ tecrübesiz adayların başvurularını bekliyoruz.

    Grup şirketimiz hemeniş uygulaması üzerinden başvurmanız, başvurunuzun daha hızlı proses edilmesini sağlayacaktır.

    Başvurunuzu direk olarak aşağıda detayları yer almakta olan web sitesine veya hemenis mobil uygulaması üzerinden yapabilirsiniz.

    Haydi paylaşın, arkadaşlarınıza da duyurun.

    www.hemenis.com

    info@hemenis.com

    https://itunes.apple.com/us/app/hemenis/id1442870943?ls=1&mt=8 https://play.google.com/store/apps/details?id=com.hemenis

    Aranan Nitelikler

    Bahsi geçen pozisyonlarda görev alacak çalışanlarımızın, etik ilkeler çerçevesinde yüksek sorumluluk bilinci ile hareket ederek görev alması.

    Grup şirketimiz hemeniş uygulaması üzerinden başvurmanız, başvurunuzun daha hızlı proses edilmesini sağlayacaktır.

    Başvurunuzu direk olarak aşağıda detayları yer almakta olan web sitesine veya hemenis mobil uygulaması üzerinden yapabilirsiniz.

    Haydi paylaşın, arkadaşlarınıza da duyurun.

    www.hemenis.com

    info@hemenis.com

    https://itunes.apple.com/us/app/hemenis/id1442870943?ls=1&mt=8 https://play.google.com/store/apps/details?id=com.hemenis

    Sektör: Otelcilik, Turizm, Hizmet / İşletme Servisi

    Pozisyon: Cankurtaran, Garson, Temizlik Görevlisi, Alakart Garson, Kat Hizmetleri Görevlisi

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