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Mandarin Oriental Bodrum - Head Baker
Work closely with supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
Check that all the refrigerators are cleaned, set-up the work station for the day.
To ensure that the entire product have been delivered and to inform his/her supervisor of any short delivery and also to check if any products are not the standard of quality required.
Coach and inform his/her staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
Makes sure that all buffets are well presented.
Maintains high presentation standards for food and buffets, together with the Executive Pastry Chef
Responsible for planning, directing, controlling, and co-ordination.
Good knowledge of the English language and ideally has worked or lived in Turkey and is familiar with the local market
Willing to work a flexible schedule and holidays.
Have a minimum of 5 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.