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Manna Turizm İnşaat Ve Otel - F & B Servis Müdürü

Job Definition

Manna Hotels Inc. is an international tourism company based in Istanbul. A young brand with style and an innovative approach, Manna is engaged in investment, management and development operations for hotels in Turkey, Europe and the Middle East.

Within the Manna Hotels brand, the company is dedicated to the development of its own concept of luxury boutique hotels in global strategic markets and cities, undertaking hotel management operations whilst supporting its philosophy of “Exceptional Hospitality” with pioneering information technology.

With its emphasis on sustainability, Manna Hotels believes it has the right ideas and leadership to make it a global company. From daily running to long term strategies, the company’s advance and growth goes hand in hand with integrated environmentally friendly practices.

Discover the Manna Philosophy of Exceptional Hospitality!!


We are looking for Food & Beverage Service Manager with the qualifications below;

  • Provide positive leadership to all members within the Food and Beverage Department.

  • Recognizing that productivity and customer satisfaction are best achieved via a positive workforce; it is expected that recruitment, training, motivation, working conditions, internal communications, quality control, employee empowerment and staff recognition will be managed in a manner to insure a positive and productive staff.

  • Maintain and/or improve upon the Standards of quality and procedures established for the Food & Beverage Department.

  • Develop and/or maintain a comprehensive business plan for the Food & Beverage Department in accordance with general financial hotel objectives. To report regularly to the General Manager concerning actual performance compared to plan and corrective actions planned to respond to negative trends or results.

  • Insure that a comprehensive and continual training program is implemented and maintained for the continuing development of job skills for all employees of the Food & Beverage Department.

  • Coordinates with Executive Chef menu planning of various outlets to create diversity and innovation. Assure that menu planning is done with the support of the menu engineering and statistics.

  • Maintain accurate and on time reports. Record as set out in the various policies, procedures and performance standards.

  • Insure that all fiduciary, financial matters and transactions in the department are handled in a manner consistent with relevant standards and procedures as established by the company, the hotel, the Financial Controller’s Office.

  • Insure that herself and staff in dealing adhere to high standards of professional conduct and ethics with colleagues. Employees, customers, vendors, contractors and the community in which the hotel is located.

  • Attempt to sales calls for gaining new customersfor restaurant and banquet


Required Qualitifications

  • Female

  • 30-40 years old

  • Professional qualification and a degree in hotel management.

  • 5 years experience in an equivalent position in a 5 star international hotel. Cafe & Bistro experience also required.

  • Advanced English is a must, second language will be an asset

  • Good standard of health and general fitness

  • Flexible working hours as business requires

  • Creativity, innovative and organizational skills