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THE HERİTAGE HOTEL - Chef In Ireland

Job Definition

Primary Purpose of the Role
Working closely alongside our Senior Chef Team, you will be responsible for preparing, cooking, and serving food for our Bar, Restaurant&functions using the freshest local ingredients and ensuring highly skilled presentation.

Qualifications

Essential Skills:
-Proven quality Chef de Partie experience in a reputable establishment

-Be a consistently enthusiastic and professional team player with a can-do attitude, whilst demonstrating a passion for innovative cooking.

-Full knowledge of HACCP and excellent food hygiene standards.

-Thrive working under pressure and have a good work ethic.

-Culinary Arts/ Catering qualification

- Graduated from Cook's College or Faculty

-Excellent English