Mutfaklar Koordinatörü İş İlanları

Hepsini Temizle
Mutfaklar Koordinatörü
  • Mutfak Şefi

    Firma Adı Gizliİstanbul Anadolu 11 Temmuz 2019
    İş Açıklaması

    SOS Lokanta İşletmeciliği şubelerinde değerlendirilmek üzere kendini Dünya mutfağında geliştirmiş MUTFAK ŞEFİ (Executive Chef) aramaktayız.

    Aranan Nitelikler
    • Tercihen Gastronomi - Aşçılık Lisans/ Meslek Yüksek Okulu veya Aşçılık Meslek Lisesi mezunu
    • Restoran mutfaklarında en az 5 yıl mutfak şefi deneyimine sahip (tercihen zincir restoranlarda)
    • Maliyet kontrol ve reçetelendirme konusunda deneyimli,
    • Tercihen ingilizce bilen,
    • Misafir memnuniyetini ön planda tutan,
    • Gıda güvenliği (HACCP) uygulamaları konusunda deneyimli ve Hijyen belgesine sahip,
    • Prosedürlere ve talimatlara uyan,
    • Marka değerini doğru şekilde temsil edebilen,
    • Kişisel temizliğine ve hijyen kurallarına önem veren, insan ilişkileri kuvvetli, ekip çalışmasına yatkın,
    • Problem çözme ve takip yeteneği gelişmiş,
    • Vardiya sisteminde yoğun iş temposuna ve esnek çalışma saatlerine uyum sağlayabilen
    • Sıcak, soğuk, pastane ve ızgara bölümlerime hakim,
    • İşini severek yapan, güler yüzlü takım arkadaşları aramaktayız.

    Sektör: Restorancılık

    Pozisyon: Mutfak Şef Yardımcısı, Mutfak Şefi, Mutfak Ustası, Mutfaklar Koordinatörü

  • İş Açıklaması

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.



    What will I be doing?

    A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Manage all aspects of the kitchen including operational, quality and administrative functions
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to menu creation by responding and incorporating Guest feedback
    • Ensure the consistent production of high quality food through all hotel food outlets
    • Manage customer relations when necessary, in the absence of the Executive Chef
    • Ensure resources support the business needs through the effective management of working rotations
    • Support brand standards through the training and assessment of the Team
    • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Report maintenance, hygiene and hazard issues
    • Be environmentally aware
    Aranan Nitelikler

    What are we looking for?

    A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Relevant qualifications for this role
    • Excellent planning and organizing skills
    • Ability multi-task and meet deadlines
    • Strong supervisory skills
    • A current, valid, and relevant trade qualification (proof may be required)
    • A creative approach to the production of food
    • Positive attitude
    • Good communication skills
    • Ability to work under pressure
    • Ability to work on own or in teams

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Previous kitchen experience in similar role
    • Passion for producing high quality food
    • Knowledge of current food trends
    • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook



    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!



    Sektör: Otelcilik

    Pozisyon: Mutfak Sorumlusu, Mutfak Süpervizörü, Mutfak Usta Yardımcısı, Mutfak Ustası, Sous Chef

İş Habercisi - Mutfaklar Koordinatörü İş İlanları 'nı düzenli olarak e-posta adresine gelmesini ister misin?

Yeni işler aramanla eşleştiğinde bunu ilk bilen sen olacaksın! Sana ne sıklıkla e-posta göndermeliyiz?