Komi İş İlanları

Mersin Mezitli MADO şubemizde çalışacak "Garson, Karşılama Hostesi, Mutfak Şefi ve Barista" arıyoruz.

• Restaurant/Cafe sektöründe çalışmış veya bu sektöre girmek isteyen,
• Kişisel bakımına ve dış görüntüsüne önem veren,
• Esnek çalışma saatlerine ve ekip çalışmasına uyum sağlayabilecek,

Başakşehir MADO şubemizde çalışacak Garson ve Komi arıyoruz.

• Restaurant/Cafe sektöründe çalışmış veya bu sektöre girmek isteyen,
• Kişisel bakımına ve dış görüntüsüne önem veren,
• Esnek çalışma saatlerine ve ekip çalışmasına uyum sağlayabilecek,
• Tercihen Bağcılar, Esenler ve Başakşehir bölgelerinde ikamet eden

COFFEEMANİA SULTANGAZİ şubemizde, menümüzde seçkin ürünlerimizi misafirlerimize en iyi şekilde sunabilecek, işini seven, esnek çalışma saatlerine uyumlu, kişisel görünümüne özen gösteren, deneyimli '' SERVİS PERSONELLERİ '' alınacaktır.

• En az 2 yıl tecrübeli,
• Hijyen kurallarıyla uyumlu şekilde, titiz ve pratik hizmet verebilecek,
• Müşteri ihtiyaçlarını belirleyerek, müşterinin en uygun seçimi yapabilmesini sağlayabilecek,
• Bar ve mutfak siparişlerini servise hazır hale getirerek servis edebilecek,
• Mağazanın genel düzenini ve temizliğini sağlayabilecek,
• Misafirleri karşılayıp, uğurlayabilecek,
• İş güvenliğine ve iş disipline uygun davranabilecek,
• Takım çalışmasına yatkın,
• Diksiyonu düzgün,
• Güleryüzlü hizmet sunmayı çalışmayı ilke edinmiş.

THE GALLIARD RESTAURANT bünyesinde görevlendirilmek üzere "Garson- Komi " takım arkadaşları arayışımız bulunmaktadır.

* Yiyecek - İçecek alanında kariyer hedefleyen,

* Minimum 3 yıl tecrübeli,

* Çalışma hayatında hem gece kuşu hem sabah horozu olabilen,

* Gülme kasları istemsizce çalışan,

* Evinde bol bol misafir ağırlamaktan zevk alan,

* Yoğun tempoya kahkahasıyla ritim tutabilen,

* Günde en az 3 kez nasıl göründüğünü merak edip, aynaya bakan

* Şafak saymayı rafa kaldırmış,

* Kimin kayığına binerse onun türküsünü çağırabilen,

* Labirentlerde kaybolmayan,

* Yıldız parlatan olduğuna inanan, Sahnede olmaya hevesli ve etkili biri isen seni bizi ikna etmeye davet ediyoruz.

Zor olacak ama sonunda güzel olacak.

Meydan okuyorsan bize ulaş !

A F&B Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

What will I be doing?

As a F&B Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:

• Distribute tables and tasks to team members
• Request to the Cooperative Company the necessary number of cooperate members, according to demand
• Identify the sector operational necessities and inform the supervisor
• Follow up the procedures according with the check list
• Coordinate the work of all TM, in order to maintain the constant quality of the service
• Performs the transfer of goods and materials across sectors
• Support the supervisor on bureaucratic issues and team development
• Track Food and Beverage monthly inventories

What are we looking for?

A F&B Captain at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:

• Positive attitude
• Administration and organization skills
• Know how to listen to suggestions and critics
• Be committed to delivering high standard customer service
• Take initiative
• Teamwork
• Ability to lead people
• Good communication

It will be advantageous in this position if you demonstrate the following skills and differentials:

• Experience in hotel
• Experience in similar function

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?
A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Her otelimizde, her konuğumuza, her zaman yaşattığımız eşsiz deneyimler sayesinde dünyayı konukseverliğin ışığı ve sıcaklığı ile doldurma vizyonumuz bizi dünya üzerinde bulunan tüm otellerimizde ağırladığımız konuklarımıza eşsiz bir deneyim sunma yolunda bir araya getirmektedir. Ve en önemlisi takım üyelerimiz bu eşsiz deneyimin en önemli parçasıdır !

Yemek öncesi aperatif tavsiyesinde bulunmak ve servisini yapmak.

• Mutfakta, barda hazırlanan yiyecek ve içecekleri uygun şekilde, tepsi kullanarak servisini yapmak.

• Misafir memnuniyetinin en üst düzeyde oluşmasını sağlayacak servis sunumunun yapılmasını sağlamak.

• Siparişe uygun olarak her bir misafire istediklerini sormadan servis etmek.

• Devamlı olarak boşların takip edilerek masanın temizlenmesini sağlamak.

• Içeceklerin devamlı tazelenmesini ve kül tablalarının devamlı değiştirilmesini sağlamak.

• Yemek esnasında fazladan satış imkanlarını kullanmak.

• Misafir ayrılırken herhangi bir şey unutulmadığını kontrol etmek.

• Misafirden gelebilecek uyarı ve önerileri restaurant sorumlusuna iletmek.

• Otel yangın ve güvenlik prosedürleri hakkında detaylı bilgi sahibi olmak.

• Takım çalışmasına yatkın,

• Dış görünüm ve kişisel bakımına özen gösteren

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage guest queries in a friendly, timely, and efficient mannerServe Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residentsEnsure knowledge of menu and all productsEnsure mis-en-place is well stocked at all floor stationsFollow correct reporting procedures if faced with issuesEnsure Food and Beverage orders are of a consistently good standard and delivered in a timely manorPractice Hilton Grooming standards including uniform dress code, cleanliness and personal hygieneComply with hotel security, fire regulations and all health and safety legislation

A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitudeGood communication skillsCommitted to delivering high levels of customer serviceExcellent grooming standardsFlexibility to respond to a range of different work situations Ability to work on your own or in teamsFollow company brand standardsAssist other departments, as necessary

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage guest queries in a friendly, timely, and efficient mannerServe Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residentsEnsure knowledge of menu and all productsEnsure mis-en-place is well stocked at all floor stationsFollow correct reporting procedures if faced with issuesEnsure Food and Beverage orders are of a consistently good standard and delivered in a timely manorPractice Hilton Grooming standards including uniform dress code, cleanliness and personal hygieneComply with hotel security, fire regulations and all health and safety legislation

A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitudeGood communication skillsCommitted to delivering high levels of customer serviceExcellent grooming standardsFlexibility to respond to a range of different work situations Ability to work on your own or in teamsFollow company brand standardsAssist other departments, as necessary

A Waiter/ess (Arabic Speaking) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess (Arabic Speaking), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Arabic Speaking) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Waiter/ess (Arabic Speking) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Fluent in Arabic & English
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to speak Turkish
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Summary

A Commis de Rang is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.

What will I be doing?

As a Commis de Rang you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure the customers dining experience is one to remember Maintain a high profile during service while being polite and helpful Provide prompt, unobtrusive, attentive service Take instruction from the chef's and senior waiters, anticipate their requirements Keep your station clean and clear at all times Issue additional cutlery/glasses, bread and butter as required Run trays from the server to the station React promptly and deal with any spillages or breakages Communicate any issues to the station waiter/restaurant Manager Cleaning stations and being aware of waiter needs

What are we looking for?

A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Maintain a high customer service focus by approaching your job with customers always in mind

Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance

Be flexible, responding quickly and positively to changing requirements

Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goal

What are we looking for?

A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

•Positive attitude

•Good communication skills

•Commitment to delivering high levels of customer service

•Excellent grooming standards

•Flexibility to respond to a range of different work situations

•Ability to work on your own or in teams

•Maintain a high customer service focus by approaching your job with customers always in mind

•Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

•Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance

•Be flexible, responding quickly and positively to changing requirements

•Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goal

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

•Previous Food & Beverage and/or industry experience

•Experience with cash handling

•Knowledge of Food Hygiene Regulations

Olumlu adaylar, 4857 sayılı İş Kanunu'nun 30. maddesine istinaden “Engelli Personel Çalıştırma Zorunluluğu”
kapsamında
Hilton Istanbul Bomonti Hotel & Coference Center bünyesindeki uygun pozisyonlarda görevlendirilecektir.

Olumlu adaylar, 4857 sayılı İş Kanunu'nun 30. maddesine istinaden “Engelli Personel Çalıştırma Zorunluluğu”
kapsamında
Hilton Istanbul Bomonti Hotel & Coference Center bünyesindeki uygun pozisyonlarda görevlendirilecektir.

A Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Summary

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

What will I be doing?

As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

What are we looking for?

A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• To maintain a high customer service focus by approaching your job with customers always in mind
• To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
• To be flexible, responding quickly and positively To changing requirements
• To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Mutfak Komisi, Şefleri ve mutfak ekibini destekler, en yüksek standartlarda misafir memnuniyeti yaratılmasına katkıda bulunur.

Görevleri;

• Haccp Standartlarına uygmak
• Gıda güvenliği kapsamındaki tüm gereklilikleri yerine getirmek.
• Amir ve şeflerin istediği şekilde üretim yapmak
• Mutfak ekibine destek sunmak

Mutfak komisi pozisyonu için aranan nitelikler;

• İlgili eğitim veren kurumlardan alınmış diploma / sertifika
• Hijyen Eğitim Sertifikası
• Mutfak tecrübesi
• Takım çalışmasına yatkın olmak

Kuruma kayıtlı işsiz olmak,

• 18 yaşını tamamlamış olmak,
• Emekli olmamak,
• Programın başlama tarihinden önceki üç aylık dönemde programa başvuru yapan işverenin çalışanı olmamak,
• Program başlangıcından önceki son 1 ayda uzun vadeli sigorta kollarına ait primi yatırılmamış olma
• İş ve meslek danışmanlığı hizmetlerinden faydalanmış olmak,
• Yukarıdaki şartları sağlayan ve programa devam etmelerine engel durumları bulunmayan öğrenciler de programlara katılabilirler

Kuruma kayıtlı işsiz olmak,

• 18 yaşını tamamlamış olmak,
• Emekli olmamak,
• Programın başlama tarihinden önceki üç aylık dönemde programa başvuru yapan işverenin çalışanı olmamak,
• Program başlangıcından önceki son 1 ayda uzun vadeli sigorta kollarına ait primi yatırılmamış olma
• İş ve meslek danışmanlığı hizmetlerinden faydalanmış olmak,
• Yukarıdaki şartları sağlayan ve programa devam etmelerine engel durumları bulunmayan öğrenciler de programlara katılabilirler

İstanbul Havalimanı'nda faaliyet sürdüren bir kafe-restoran için "Barista" arayışımız bulunmaktadır.

• Barista olarak en az iki yıl tecrübeli,

• Tercihen İngilizce bilen,

• İstanbul'da ikamet eden,

• Dış görümüne önem gösteren,

• iletişim yönü kuvvetli,

• Vardiyalı sistemde çalışmaya uygun,

• Takım çalışmasına yatkın.

Q Food & Beverage çatısı altında yeralan, Huqqa Markasının Emirgan Yakasında Yer Alan Şubeleri İçin Mutfak Personeli Takım Arkadaşları Arıyoruz...

• Tercihen Turem ya da Liselerin aşçılık bölümlerinden mezun,
• Sıcak, Izgara bölümlerinde çalışmış,
• Mesleki Yeterlilik Belgesi (Ustalık, Kalfalık veya MEB onaylı ilgili mesleki eğitim aldığına dair belge) olan,
• Misafir memnuniyetini ön planda tutan,
• Uluslararası mutfak bilgisine sahip,
• Gıda güvenliği (HACCP) uygulamaları konusunda deneyimli ve Hijyen belgesine sahip,
• Prosedürlere ve talimatlara uyacak,
• Kişisel temizliğine ve hijyen kurallarına önem veren, insan ilişkileri kuvvetli, ekip çalışmasına yatkın,
• Sıcak bölümü, soğuk bölümü , pastane bölümü ve ızgara bölümünde çalışacak.
• Alanında en az 5 yıl otel veya restoran deneyimi olan Dcdp/A, Dcdp/B
• Alanında en az 2 yıl otel veya restoran deneyimi olan Cdc/A Cdc/B
• İşini severek yapan, güler yüzlü takım arkadaşları aramaktayız.

Huqqa İstanbul Emirgan Şubesinde Çalışmak Üzere Mutfak Ekibinin Parçası Olacak ' Mutfak Komisi ' takım arkadaşları arıyoruz.

• Tercihen Turem ya da Liselerin aşçılık bölümlerinden mezun,
• Misafir memnuniyetini ön planda tutan,
• Tercihen Mutfak alanından 1 yıl deneyime sahip,
• Tercihen otel veya restoran deneyimi bulunan,
• Kişisel temizliğine ve Hijyen Kurallarına önem veren,
• İnsan ilişkileri kuvvetli, ekip çalışmasına yatkın,
• Vardiyalı çalışma saatlerine uyum sağlayabilecek,
• Askerlik görevini tamamlamış. (Erkek adaylar için)
• Ekip arkadaşları arıyoruz.

Yiyecek İçecek sektöründe hizmet veren HuQQa isimli markamızın Kuruçeşme ve The Market At Bosphorus şubelerinde görevlendirilmek üzere " Runner (Komi) " arayışımız bulunmaktadır.

• Tercihen Turizm Otelcilik M.Y.O.,Turizm Otelcilik Meslek Lisesi,Turem veya Lise mezunu,
• Vardiyalı sistemde çalışabilecek,
• Takım çalışmasına yatkın,
• Misafir memnuniyeti odaklı,
• Güler yüzlü hizmet sunmayı ilke edinmiş,
• Yiyecek içecek sektöründe kariyer hedefleri olan,
• Dünya Mutfağı ve Steakhouse konusunda kendisini geliştirmek isteyen,
• İnsan ilişkileri ve iletişim gücü yüksek,
• Dış görünüşüne ve kişisel hijyenine özen gösteren,
• Bay/Bayan ekip arkadaşları arıyoruz.

Türkiye’nin önde gelen restoran zincirlerinden biri olan şirketimizin, Forum Trabzon bulunan HD İskender restoranında görevlendirilmek üzere Garson ve Komi arayışımız bulunmaktadır.

• Tercihen Lise mezunu,
• İnsan ilişkilerinde başarılı, müşteri memnuniyetine önem veren,
• Dış görünüşüne özen gösteren, diksiyonu düzgün, dinamik,
• Yiyecek-İçecek alanında kariyer hedefi olan,
• Ekip çalışmasına yatkın,

HuQQabaz Yalı Ataköy Şubesinde Çalışmak Üzere Mutfak Ekibinin Parçası Olacak ' Mutfak Komisi ' takım arkadaşları arıyoruz.

• Tercihen Turem ya da Liselerin aşçılık bölümlerinden mezun,
• Misafir memnuniyetini ön planda tutan,
• Tercihen Mutfak alanından 1 yıl deneyime sahip,
• Tercihen otel veya restoran deneyimi bulunan,
• Kişisel temizliğine ve Hijyen Kurallarına önem veren,
• İnsan ilişkileri kuvvetli, ekip çalışmasına yatkın,
• Vardiyalı çalışma saatlerine uyum sağlayabilecek,
• Askerlik görevini tamamlamış. (Erkek adaylar için)
• Ekip arkadaşları arıyoruz.

Merhaba Pastaneleri Yenibosna MÜSİAD Genel Merkez Mağazamızda garson

Mağazamızda istihdam edilmek üzere;

• Yakın bölgede ikamet eden veya ulaşım sorunu olmayan
• Askerlikle ilişiği bulunmayan
• Kişisel bakım ve dış görünümüne önem veren
• Esnek çalışma saatlerine uyabilecek
• Ekip çalışmasına yatkın
• Dikkatli ve güleryüzlü
• Sektörde deneyimli
• Öğrenmeye ve kendini geliştirmeye açık

bay garson aramaktayız.

Novada Edremit'te bulunan HD İskender restoranımızda görevlendirilmek üzere Garson ve Garson Yardımcısı aranmaktadır.

**Görüşmeler 17.04.2019 Çarşamba günü saat 12:00-17:00 arasında Novada Edremit HD İskender restoranında sağlanacaktır.

Katılım sağlamanızı rica ederiz.

• Tercihen Lise mezunu,

• Dış görünüşüne özen gösteren, diksiyonu düzgün, dinamik,

• Yiyecek-İçecek alanında kariyer hedefi olan,

• Ekip çalışmasına önem veren

Pelit'in Büyükdere Cad.Levent Şubesi için deneyimli " ŞEF GARSON " arıyoruz.

Kafe ve restoran sektöründe servis konusunda en az on yıl deneyim sahibi,

40 ila 45 yaşları arasında,

Kişisel bakımına özen gösteren

Güler yüzlü ve dinamik, yapıcı,etkin iletişim becerisine sahip,

Merhaba Pastaneleri Merter Mağazamızda garson

Mağazamızda istihdam edilmek üzere;

• Yakın bölgede ikamet eden veya ulaşım sorunu olmayan
• Askerlikle ilişiği bulunmayan
• Kişisel bakım ve dış görünümüne önem veren
• Esnek çalışma saatlerine uyabilecek
• Ekip çalışmasına yatkın
• Dikkatli ve güleryüzlü
• Sektörde deneyimli
• Öğrenmeye ve kendini geliştirmeye açık

bay garson aramaktayız.

Türkiye’nin önde gelen restoran zincirlerinden biri olan şirketimizin, İstanbul Anadolu Yakası 'nda bulunan HD İskender restoranında görevlendirilmek üzere Garson ve Komi arayışımız bulunmaktadır.

Görüşmelerimiz her hafta Perşembe günü Tepe Nautilus AVM HD İskender restoranında olacaktır.

• Tercihen Lise mezunu,
• İnsan ilişkilerinde başarılı, müşteri memnuniyetine önem veren,
• Dış görünüşüne özen gösteren, diksiyonu düzgün, dinamik,
• Yiyecek-İçecek alanında kariyer hedefi olan,
• Ekip çalışmasına yatkın,

Ordu'da açılacak olan mağazalarımızda dünyanın en iyi kahve çekirdekleriyle hazırlanan içeceklerimizi ve onlara eşlik eden enfes yiyeceklerimizi, güleryüzlü hizmetleriyle misafirlerimize sunacak, kahveye ve insana tutkulu "Baristalar (Servis Elemanları)" arıyoruz.

Mağazacılık alanında kariyer basamaklarını hızla çıkmayı hedefleyen

Müşteri taleplerini güleryüzle karşılayan

Ekibindeki kişilerle uyum içerisinde çalışabilecek

Sürekli gelişimi hedefleyen

Erkek Adaylar için askerliği en az 12 ay tecilli olan

Takım Arkadaşları Arıyoruz.

İstanbul- Bebek mağazamız için,

"Milano’da değilseniz en iyi kahve” ünvanına sahip markamız için kahveye tutkuyla bağlanacak baristalar (kahve hazırlama uzmanları) arıyoruz! Tutkusunu, bilgisini, becerisini ve sanatını konuşturarak en mükemmel kahveyi hazırlayan baristalarımız ekibimizin en önemli parçasıdır. İtalyan tarzı benzersiz harmanıyla hazırlanan kahvelerimizi ve İtalyan ruhunu yansıtan leziz yiyeceklerimizi en iyi şekilde sunacak, misafirlerimize evlerindeymiş gibi rahat hissettirecek, güler yüzüyle misafirlerimize en iyi deneyimi yaşatacak o kişi sizseniz başvurularınızı bekliyoruz!

.

Mağazacılık sektöründe hızla yükselen bir kariyer hedefi olan,

Misafirlerimize güleryüzle en iyi hizmeti sunan,

Ekip arkadaşlarıyla uyum içinde çalışabilecek,

Hızlı ve yoğun çalışma temposuna ayak uydurabilen,

Yeniliklere açık, sürekli büyüme hedefi olan,

Takım arkadaşları arıyoruz.