Adana, Otelcilik İş İlanları

Hepsini Temizle
Adana
Otelcilik
  • İş Açıklaması

    Establishes standards and procedures to maintain hotel and public areas at luxury level and incorporates changes in the manuals.

    Plans work assignments and scheduling

    Expends funds for payroll and operating items within the established budget.

    Prepares departmental annual budget.

    Evaluates premises’ current physical condition.

    Recommends needed repairs and refurbishing.

    Develops annual maintenance plan with Chief Engineer Controls laundry performance and uniforms.

    Purchases operational supplies as linens, amenities, cleaning supplies.

    Ensures staff receives all required training. Selects, counsels, disciplines colleague.

    Signs purchase orders and bills. Selects, motivates, trains, supervises, evaluates, counsels colleague.

    Plans daily, weekly, monthly, and quarterly assignments and projects for all Housekeeping colleagues.

    Oversees and plans administrative duties such as, but not limited to, departmental scheduling, payroll, purchase requests and monthly consumption reports.

    Implements control on department labour costs and minimize costs while ensuring that adequate colleague is available to provide five star services.

    Schedule walk-through and follow up with all outside contractors.

    Performs daily, weekly and monthly inspection of all public areas, guestrooms, exterior of building and back of house areas, to ensure that the highest standards are met.

    Responsible for the hotel’s lost & found handling and storage according to company policies.

    Conducts daily communication meetings with Housekeeping team.

    Aranan Nitelikler

    At least 5 years practical experience in similar position for a luxury property.

    Adheres to, supports and carries out the strategic Company’s vision and values.

    Superior Employee Skills.

    Displays high commitment to improving customer services.

    Committed to developing colleagues.

    Ability to motivate team and build morale.

    Ability to anticipate and assess issues, risks and opportunities and develop new approaches.

    Accepts responsibility and accountability.

    Ability to converse in Turkish language.

    Desirable

    Prior experience in a renovation or pre-opening luxury hotel environment.

    Multi-lingual.

    Sektör: Otelcilik

    Pozisyon: Kat Hizmetleri Müdürü

  • Almanca Bilen Müşteri Temsilcisi

    Acc A.ŞTrabzon, Ankara, Antalya, Kocaeli, Tüm Türkiye, Eskişehir, Bursa Bugün
    İş Açıklaması

    ANA DİLİ SEVİYESİNDE ALMANCA BİLEN ÇAĞRI MERKEZİ ELEMANI.

    PROFİS u. NEUEİNSTEİGER

    AUFGEPASST.....

    = Sehr leichtes Produkt
    = Keine Kaltaquise
    = Kunden die sich selber im Portal eingetragen haben
    = Dialer und Voip vorhanden

    wir garantieren 3.600₺.- Festgehalt

    +400₺ Sodexo, +200₺ Fahrtkosten

    und sehr gute Provisionen

    Sehr gute Unterstützung von unserem Prof. Team.

    Jeder kann was versprechen, aber bei uns können Sie LİVE miterleben, wie unsere Mitarbeiter zwischen 4.000 bis 10.000.- im Monat verdienen. Einfach vorbeikommen und sich die ganze Sache anschauen wie es funktioniert und sich selbst überzeugen. Sie werden sehen wie einfach es ist soviel Geld zu verdienen.

    Aranan Nitelikler

    UNSERE STANDORTE:

    -İstanbul Ataşehir

    -İstanbul Beylikdüzü

    -Adana

    -Antalya Lara

    -Antalya Mevlana

    -İzmit Kocaeli

    -Sakarya Adapazarı

    -İzmir Konak

    -Ankara Çankaya

    -Eskişehir

    -Bursa Osmangazi

    -Batman Merkez

    -Zonguldak Çaycuma

    -Trabzon

    -Denizli

    -Mersin

    -Rize

    -Kuşadası

    -Çorum

    -Ordu

    -Uşak

    -Balıkesir

    -Kastamonu

    -Sinop

    -Giresun

    -Gaziantep

    -Aksaray

    -Karaman

    -Hatay

    -Artvin

    -Bayburt

    Qualifikation

    Anadili Seviyesinde Almanca Bilen,

    Çağrı Merkezi ve Satış Tecrübesi Olan/ Olmayan,

    Takım Çalışmasına Yatkın,

    Şubelerimizde Çalışmak Üzere Çağrı Merkezi Personelleri alınacaktır.

    Sektör: İnşaat, Otelcilik, Çağrı Merkezi

    Pozisyon: Çağrı Merkezi Elemanı, Çağrı Merkezi Müşteri Temsilcisi, Müşteri Temsilcisi, Almanca Okutmanı, Almanca Öğretmeni

  • Ütücü

    Mandarin Oriental BodrumTüm Türkiye 25 Haziran 2019
    İş Açıklaması

    Gelen kıyafetlerin ütülenmesi ve kontrolünden sorumlu olmak
    Yıkanan kıyafetlerin kontrolünü yapmak
    Yıkanan kıyafetleri ütülemek
    Otele ait çamaşırların kalite ve görünümlerini bozmadan dikkatli bir şekilde ütülenmesinden sorumlu
    Çamaşırhanede yıkanan ve kurutulan çamaşırları düzenli bir şekilde katlayarak ütüye hazırlamaK
    Ütüsü tamamlanan eşyaları, ilişik formları doldurarak iade etmek
    Kullandığı araçların düzenli olarak bakımını yapmak

    Aranan Nitelikler

    Konusunda deneyimli Turizm sektöründe benzer pozisyonda deneyim sahibi
    Misafir memnuniyeti ve kaliteyi üst düzeyde tutan
    İnsan ilişkilerinde başarılı, dış görünümüne özen gösteren
    Çözüm odaklı, ikna kabiliyeti yüksek
    Güler yüzlü hizmet sunmayı ilke edinmiş
    Takım çalışmasına yatkın, yoğun çalışma saatlerine uyum sağlayabilecek
    Diksiyonu düzgün, iletişim ve temsil kabiliyeti yüksek
    Dış görünüşüne önem veren
    Prezantabl

    Sektör: Otelcilik

    Pozisyon: Ütücü

  • İş Açıklaması

    To be responsible for the proper maintenance of the physical plant, engineering facilities, all electrical and mechanical equipment, kitchen equipment, controls, fire safety systems, the interior and exterior of the entire resort and other items pertaining to the operation of the hotel according to FLHSS&E standards and procedures.
    To set, follow up and lead FLHSS&E meetings with department heads in order to finalize successfully all requirements regarding to the audit expectations.
    To manage the engineering staff by promoting teamwork, efficiency, quality, productivity and cost sensitiveness.
    To develop departmental training programmes according to needs and Safe, Sound and Sustainable requirements and ensure training carried out is recorded in the training matrix.
    To develop and maintain inspection, repairs and maintenance for all building components.
    To establish and supervise the preventative maintenance programmes.
    To establish a training programme for the mechanical/electrical equipment operators.
    To make written recommendations to the Chief Engineer about replacement of inefficient or obsolete equipment.
    To ensure that all personnel are trained in the fire and life safety procedures.
    To take responsibility for the employment of subcontractors and for their compliance to the hotel rules and regulation while performing repairs and maintenance work within the hotel premises.
    To provides technical “know how” when required by engineering personnel.
    To ensures that the record of equipment card system is kept up-to-date.
    To carry out spot checks ensuring that the works as detailed in the work order has been executed in the most practical, skillful and economical manner.
    To provide input in preparing the annual repairs and maintenance, heat, light and power budgets.
    To update the preventive maintenance plan on monthly basis.
    To take responsibility for the coordination of the guestroom PPM in conjunction with the Executive Housekeeper and Hotel Manager.

    Aranan Nitelikler

    Possess an Engineering Diploma Degree in Electrical or Mechanical
    Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
    Maintain a professional appearance and manner at all times. Could communicate well with guests.
    Must be able to recognize potential safety hazards and security problems in the hotel and act upon each accordingly.
    At least 5 years of similar experience
    Proficient in Microsoft Office to include Word, Excel, and Outlook
    Experience with HotSOS preferred
    Be skilled in several areas such as HVAC, electrical, carpentry, drywalling, painting, plumbing, roofing, and landscaping. Must be able to troubleshoot and repair routine mechanical and electrical malfunctions in hotel systems and equipment.

    Sektör: Otelcilik

    Pozisyon: Yardımcı Mühendis

  • Bartender

    Mandarin Oriental BodrumTüm Türkiye 25 Haziran 2019
    İş Açıklaması

    Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
    To be able to lead and communicate with his/her colleagues during the bar operation
    To always following the production sequence of all beverage products and bar sequence of service.
    To achieve the service and product delivery standards with a high degree of client care and service at all times
    To responsible the set-up and operation of a bar station/section.
    Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
    Provide recommendation and prepare wine and creative cocktail choice for the guest.
    To co-ordinate the service of food and beverage efficiently and accurately.
    To respond proactively to guest queries, followed by effective communication
    To perform all duties related to restaurant opening/closing check list
    Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager

    Aranan Nitelikler

    Reading, writing and oral proficiency in the English and Turkish languages.
    Demonstrates a high standard of verbal communication, social skills and up-selling skills.
    Willing to work a flexible schedule and holidays.
    Have a minimum of 3 years’ experience in similar position, preferably in luxury environment.
    Have the ability to handle multiple tasks at one time.

    Sektör: Otelcilik

    Pozisyon: Barmen/Barmaid

  • Lifeguard

    Mandarin Oriental BodrumTüm Türkiye 25 Haziran 2019
    İş Açıklaması

    To ensure surveillance in their areas of responsibility Makes patrols in designated areas.

    Ensure complete stock of first aid supplies and life-saving equipment are checked every morning before the opening of outdoor areas.

    Equipment are controlled manually using the check list and recorded in the check list.

    The surface of the pool water and seawater are monitored. (water color, feces, etc.) Pool inside and beach are checked that is there the glass, hazardous objects, broken stair, etc. Continuously monitoring of the beach & pool users.

    To ensure the availability of life saving equipment.

    Due to pressing with bare feet in the sand, sharp objects could cause injury. And the sharp objects is cleared from on the beach in compliance with Safe & Sound standards. Share important information with beach & pool users with regards to weather and water conditions.

    It provides the contact information in case of emergency and for questions on the bulletin boards. Beach flags are used in the standards of ILS (International Safety of Life) by lifeguards.

    Lifeguards wears red hat, yellow t-shirt and red shorts according to the ILS and TSSF standards at the beaches and pools Checks swimming areas and piers continuously.

    Identifies sharp and damaging objects on the beach area, nails, splinters, rusted and mossy stairs on the sunbathing piers, writes a report and informs technical service and housekeeping departments.

    Informs Security Manager about the event and persons in case violation of beach or pool rules persists and any accidents taking place in their area of responsibility.

    Responds first and informs Hotel Doctor in case of an accident, injury or insect sting.

    Responds first to the drowning person in all kinds of pool and sea accidents and drowning incidents.

    When the boats or water sports vehicles violate the swimming area of guests, warns those who violate and make sure they get out of this area.

    It warns to children if they joke with one another in a dangerous way in the children's pool.

    Aranan Nitelikler

    According to the standards of ILS and Turkish Underwater Sports Federation, two levels of lifeguards serve as follows:

    Gold certificate (beaches)

    At least High School graduate

    At least 3 year experience

    Desirable

    Sports School graduates

    Athlete

    Sektör: Otelcilik

    Pozisyon: Cankurtaran

  • İş Açıklaması
    • BODRUM BİTEZ MİLPORT HOTEL de görev alacak
    • Haftada 6 gün çalışma
    • Mutfak yardımcılığı yapabilen,
    • Otel Oda ve Lobby nin genel temzilik
    • Otel odaları kontrol genel değişim
    Aranan Nitelikler
    • Kat Hizmet Görevlisi (MAİD),
    • Resturant ve Otelcilik sektöründe en az 1 yıl tecrübeli,
    • Açılışa kadar bitecek süre içinde 5 kişiye kadar günlük mutfakta yemek çıkartabilecek,
    • Kulanılan makina ve kimyasallar hakında bilgi ve deneyime sahip,
    • Hijyen prosedürlerini bilen,
    • Dış görünümüne önem veren-güler yüzlü,
    • Kat hizmetleri ve prosedürlerini bilen ve uygulayan,
    • HK depo ve stok kontrol işlemlerini uygulayan,
    • Esnek çalışma saatlerine uyum gösteren
    • Tesisimizde konaklama imkanı mevcuttur,
    • İstanbul'dan Bodruma taşınabilecek olan veya Bodrum'da ikamet eden,
    • Bay/Bayan eleman.

    Sektör: Otelcilik, Turizm

    Pozisyon: Kat Hizmetleri Elemanı, Kat Hizmetleri Görevlisi

  • İş Açıklaması

    Ağvada açılacak 20 odalı otel için Aşçı ve Aşçı yardımcısı aranmaktadır.Profesyonel mutfak deneyimi olan aşçılar tercih sebebidir.

    Baş aşçının sıcak yemekler dışında mezeler, deniz mahsulleri konusunda da bilgili olması gerekmektedir. Aşçı yardımcısının ise tatlılar ve ekmek yapımı konusunda deneyimi olmasını tercih ediyoruz.

    Mutfakta sadece iki aşçı olacağı için kendi mutfağını yönetebilecek, menü planlaması yapabilecek,, disiplinli temiz düzenli çalışma arkadaşları arıyoruz.

    En önemli nokta ise aşçıların Ağva’da kalmaları gerekmektedir. Konaklama işveren tarafından sağlanacaktır. Sürekli konaklamayacak kişilerin CV’leri incelemeye alınmayacaktır.

    Aranan Nitelikler

    En az Lise mezunu,
    Daha önce benzer pozisyonda en az iki yıl deneyimi olan,
    Hijyen kurallarına önem veren,
    Dünya Mutfağı lezzetleri hakkında bilgi sahibi olan,
    Ekip çalışmasına katkı sağlayabilecek,
    Sorumluluk bilinci yüksek olan,
    Titiz ve dikkatli çalışmaya özen gösteren,
    Mutfak konusunda kalite standardizasyonu kurallarına hakim olan, eğitimleri tam
    Dinamik ve yaratıcılık yönü kuvvetli olan,
    Beşeri ilişkilere önem veren,
    Erkek adaylar için askerlik hizmetini tamamlamış.

    Sektör: Otelcilik, Restorancılık

    Pozisyon: Aşçı, Aşçı Yardımcısı, Aşçıbaşı

  • İş Açıklaması

    Accountable for the provision, development and implementation of policy, procedures and relevant training to meet legislation and Mandarin guidelines pertaining to the Bodrum Residences and all shared areas with the Management Company.

    To assist the Residences Manager with the formulation and implementation of operations strategies related to the Residences (SOPs, colleague checklists, departmental tasks, scheduling of Colleagues, etc.).

    Supervise all dedicated Residences Staff to ensure compliance with departmental goals, objectives and standards.

    Primary liaison, along with the Residences Manager, between Residences Unit Owners, Residents and the hotel management, hotel staff and MOHG.

    Assist the Residences Manager with the coordination of functional support from hotel staff, including food & beverage, catering, spa, housekeeping and engineering to deliver superior basic and a la carte services.

    Knowledge and understanding of project’s condominium documents, including CC&Rs (Covenants, Conditions and Restrictions), Master Deeds and applicable Residences/Marketing Agreements.

    Respond to all Resident needs and requests

    Responsible for all events held at the Bodrum Residences in terms of satisfying FLHSS&E requirements

    Strategic lead for the Operations and delivering a ‘Service Orientated Strategy’ ensuring that appropriate policies and procedures are in place in respect of the Bodrum Residences and all shared areas with the Management Company

    Aranan Nitelikler

    Previous experience in a similar role for Operational Services in a luxury working environment

    Must have strong knowledge of Residential management and related experience

    Excellent communication skills in all aspects

    Must be able to stand for long periods of time.

    Confident, approachable, professional, able to motivate your team under pressure, and use diplomacy to handle different situations

    To be passionate about delivering the very best service for your residents

    Quality driven with a passion for excellence

    Must possess excellent leadership skills and organisational skills

    Sektör: Otelcilik

    Pozisyon: Operasyon Müdürü

  • İş Açıklaması

    An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an

    innovation menu, and promising an exceptional culinary experience.

    What will I be doing?

    As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent

    quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee

    the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following

    tasks to the highest standards:

    - Lead of the kitchen brigade and ensure ongoing development of Team Members

    - Identify an effective approach to succession planning

    - Create menus that meet and exceed customers' needs and conform to brand standards

    - Ensure the consistent production of high quality food through all hotel food outlets

    - Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and

    suppliers

    - Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team

    Members

    - Manage department operations, including budgeting, forecasting, resource planning, and waste management

    - Manage all aspects of the kitchen including operational, quality and administrative functions

    - Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient

    manner

    - Ensuring adequate resources are available according to business needs

    - Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance

    with current legislation

    - Control costs without compromising standards, improving gross profit margins and other departmental and financial

    targets

    - Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

    - Maintain good communication and work relationships in all hotel areas

    - Ensure that staffing levels are maintained to cover business demands

    - Ensure monthly communication meetings are conducted and post-meeting minutes generated

    - Manage staff performance issues in compliance with company policies and procedures

    - Recruit, manage, train and develop the kitchen team

    - Comply with hotel security, fire regulations and all health and safety and food safety legislation

    - Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner

    - Manage financial performance of the department so all planning is in line with hotel objectives

    - Manage food control systems are adhered to them so margins are on target in a pro-active way

    - Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends

    - Be environmentally aware

    - Ensure food wastage program is adhered to so that margins are on target

    - Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local

    legislation

    Aranan Nitelikler

    An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team

    Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    - Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required

    - Excellent leadership skills

    - A creative approach to the production of high quality food

    - A business focused approach to managing a hotel kitchen

    - Excellent communication skills

    - Ability to build relationships, internal and external, to the hotel and the Company

    - Excellent planning and organizational skills

    - Ability to multi-task and meet deadlines

    - A current, valid, and relevant trade qualification (proof may be required)

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    - A certification in management

    - Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

    Sektör: Otelcilik

    Pozisyon: Mutfak Şefi

  • Teknik Servis

    Hilton InternationalAdana 19 Haziran 2019
    İş Açıklaması
    • Otel, hastane, endüstriyel tesisler gibi işletmelerde teknik serviste görev yapmış olan

    • Sıhhi Tesisat Mezunu ve Havuz Bakım Teknisyeni sertifikasına sahip

    • En az 2 yıl tecrübesi olan

    • Bilgisayar kullanabilen

    • Askerlik hizmetini tamamlamış

    • Müşteri odaklı çalışmaya yatkın

    • İletişim becerisi yüksek

    • Problem çözme becerisine sahip

    • Takım çalışmasına uyum sağlayabilecek

    • Stresle başa çıkabilen

    Aranan Nitelikler
    • Temiz ve atık su tesisat ve ekipmanlarının bakım, kontrol ve onarımı

    • Havuz sistemlerindeki ekipmanların bakım ve kontrolleri

    • Sıhhi tesisat ve havuz sistemlerinin, klima ekipmanlarının bakım ve kontrolleri ile arızalarının giderimi

    • İlgili olduğu departmanın yapacağı diğer işlerde işin gereği olarak yardımcı olmak

    • Yapılan işleri Teknik Servis günlük takibe not almak

    Sektör: Otelcilik

    Pozisyon: Mekanik Bakım Teknikeri

  • İş Açıklaması
    • To maintain and develop productivity by controlling F&B Departmental activities. To increase the quality of food and service in order to increase the sales, revenue and business volume.
    • To provide a high quality of service to the guests and to maintain a good communication which informs both F&B Department and other departments about the activities.
    • To identify and provide the needs of F&B Department according to the daily operations. To be sure of the decisions taken are appropriate to the valid policies and for the General Manager.
    • To give information to the management about the reports, forecast, budget, policies and plans related to future. To recommend the management about the changes and renewals in policies, procedures and equipment.
    • To help the sub departments’ heads in order to provide meal and service in deserved standards, and to create hygienic, creative and well promoted areas. And to meet the pre/ previously identified productivity and profitability objectives.
    • To create menus and packages with the Kitchen Chef, by taking the market conditions/ characteristics and needs into consideration.
    • To evaluate the guests’ opinions about the Restaurants and Banquet Rooms regularly. To inform the management about the subjects to be changed or to be done, by evaluating the competitive environment.
    • To maintain and develop productivity by controlling F&B Departmental activities. To increase the quality of food and service in order to increase the sales, revenue and business volume.
    • To provide a high quality of service to the guests and to maintain a good communication which informs both F&B Department and other departments about the activities.
    • To identify and provide the needs of F&B Department according to the daily operations. To be sure of the decisions taken are appropriate to the valid policies and for the General Manager.
    • To give information to the management about the reports, forecast, budget, policies and plans related to future. To recommend the management about the changes and renewals in policies, procedures and equipment.
    • To help the sub departments’ heads in order to provide meal and service in deserved standards, and to create hygienic, creative and well promoted areas. And to meet the pre/ previously identified productivity and profitability objectives.
    • To create menus and packages with the Kitchen Chef, by taking the market conditions/ characteristics and needs into consideration.
    • To evaluate the guests’ opinions about the Restaurants and Banquet Rooms regularly. To inform the management about the subjects to be changed or to be done, by evaluating the competitive environment.
    Aranan Nitelikler
    • University Degree,
    • Minimum 3 years of experience in that position
    • Very good command of English
    • Analytical and strategic thinking skills
    • Dynamic, goal oriented, dedicated and hardworking team player
    • Calm, efficient and the ability to work well under pressure

    Sektör: Otelcilik

    Pozisyon: Yiyecek İçecek Müdürü

  • İş Açıklaması
    • Otel/eğlence/satış sektöründe Ön Büro deneyimi

    • Zorlu konuk ihtiyaçlarını dinleme bunlara cevap verebilme

    • Mükemmel kişisel beceriler ile sunum ve iletişim becerileri

    • İyi düzeyde konuk hizmeti sunmaya istekli

    • İyi derecede İngilizce

    Aranan Nitelikler
    • Misafirleri ilgili birşekilde karşılamak,

    • Otel hakkında bilgi vermek

    • Misafirlere otelin sunduğu hizmetleri tanıtmak, pazarlamak

    • Welcome ve Farewell esnasında misafirlere yardımcı olmak,

    • Otelin etkinlikleri hakkında bilgi vermek,

    • Misafirlerin valizlerini doğru odalara yerleştirmek,

    • Gerektiğinde vale servisi sunmak,

    • Lobby düzenini sağlamak,

    • Welcome ve Farewell esnasında misafirlerin bagajları ile ilgilenmek

    • Günlük gazete, fax ve misafirlere gelen mesajların iletilmesinden ,

    • Genel görünümünün temizliğinden sorumludur.

    • Misafir istek ve ihtiyaçlarına cevap vermek.

    • Otel içi diğer departmanlar ile koordineli çalışmak
    • Hilton International firması politikalarına uygunluk gösterir.

    Sektör: Otelcilik

    Pozisyon: BellBoy

  • İş Açıklaması
    • Turizm Otelcilik M.Y.O.,Turizm Otelcilik Meslek Lisesi mezunu

    • Tercihen ustalık belgesi veya Mesleki yeterlilik belgesine sahip

    • 4*-5* otellerde en az 2 yıl tecrübeli,

    • Takım çalışmasına yatkın,

    • Misafir memnuniyeti odaklı,

    • Güler yüzlü hizmet sunmayı ilke edinmiş,

    • İnsan ilişkileri ve iletişim gücü yüksek,

    • Dış görünüşüne ve kişisel hijyenine özen gösteren

    Aranan Nitelikler
    • Şirket tüzüğüne uymak.

    • Şirketin Sağlık ve Güvenlik Politikasını anlamak.

    • Acil bir durum veya felaket durumunda takip etmesi gereken doğru prosedürü konusunda tamamen yetkin olmak.

    • HACCP El Kitabında öngörülen dokümantasyonun tamamlanmasını sağlamak.

    • Her zaman otelin oda doluluk durumundan haberdar olmak.

    • Her zaman marka standartlarına uymak.

    • Restoranı servise hazırlamak.

    • Marka standartlarında kahvaltı hazırlamak, servis etmek ve toplamak.

    • Her türlü sorun ve şikayeti Nöbetçi Müdüre iletmek.

    • Gıda taşıması, depolanması ve hijyenine dair doğru yöntemlerin takip etmek.

    • Çalışma Kılavuzu veya görev kartlarında detayları verilen ürün özelliklerine uygun bir şekilde yemeklerin hazırlaması, pişirilmesi ve sunulması.

    • Porsiyon kontrol şartnamelerinin yerine getirilmesini sağlamak.

    • Üst düzey yönetimin belirlediği yemekleri ve menü kalemlerini hazırlamak.

    • Mutfak donanımının kullanımı ve temizliği esnasında doğru prosedürler ile hijyen ve güvenlik şartlarına harfiyen uyulması.

    • Çalışma alanlarının her zaman temiz ve düzenli tutulmasını ve gıda maddelerinin güvenli ve hijyenik bir şekilde taşınmasını sağlamak.

    Sektör: Otelcilik

    Pozisyon: Komi

  • İş Açıklaması
    • Tercihen İngilizce bilen

    • Tercihen üniversite öğrencisi veya mezunu

    • Spor aktivitelerine yatkın

    • İnsan ilişkileri kuvvetli

    • Enerjik ve pozitif tavırlı

    Aranan Nitelikler

    *ÜYELİK İŞLEMLERİ İLE İLGİLİ TÜM DETAYLARIN(KAYIT,AIDAT,DOSYALAMA,RAPORLAMA YENİ ÜYELİK, ÜYELİK SÜRE TAKİBİ) KONTROLÜNÜ SAĞLAMANIN YANISIRA RESEPSİYONUN DÜZENİNİ SAĞLAMAK.

    *ÜYE GİRİŞ VE ÇIKIŞLARININ TAKİBİ, ÜYE KARTI SORGULAMA,HAVLU VE PEŞTEMAL STOKLARININ YETERLİLİĞİNİ KONTROL ALTINDA TUTUP İHTİYACA GÖRE SUNABİLME

    * OTEL VE ÜYE MİSAFİRLERİ, HİLTON STANDARTLARINA GÖRE HİZMET VERME

    * PROSEDÜRLER DOĞRULTUSUNDA MASAJ REZERVASYON VE TAKİBİ

    * KASA İŞLEMLERİNİ EKSİKSİZ YAPIP, HER İŞLEMİN KAYIT ALTINA ALINMASI

    * KONTROL LİSTESİNDE BULUNAN MADDELERİ EKSİKSİZ KONTROL EDİP VARDİYAYI DEVRETMEK

    * ALAN KONTROLLERİNDE STANDART DÜZENİ KORUYUP ETRAFTA BULUNAN HAVLU VE PEŞTEMALLERİ KALDIRMAK .

    *MİSAFİR ODAKLI DAVRANARAK İHTİYAÇLARI ÖNCEDEN BELİRLEMEYE ÇALIŞIP ÜSTÜN HİZMET KALİTESİNİ YANSITMAK

    Sektör: Otelcilik

    Pozisyon: Spor Merkezi Görevlisi

  • İş Açıklaması
    • İngilizce konuşabilen,

    • Etkin iletişim becerisine sahip,

    • Misafir odaklı hizmet anlayışına sahip,

    • Takım çalışmasına yatkın,

    • Dış görünüm ve kişisel bakımına özen gösteren

    Aranan Nitelikler
    • Yemek öncesi aperatif tavsiyesinde bulunmak ve servisini yapmak.

    • Mutfakta, barda hazırlanan yiyecek ve içecekleri uygun şekilde, tepsi kullanarak servisini yapmak.

    • Yanında görevli servis elemanının eğitilmesinde yol gösterici olarak yer almak ve servis esnasında sipariş edilen yiyeceklerin doğru bir biçimde masaya getirilmesinden emin olmak.

    • Misafir memnuniyetinin en üst düzeyde oluşmasını sağlayacak servis sunumunun yapılmasını sağlamak.

    • Siparişe uygun olarak her bir misafire istediklerini sormadan servis etmek.

    • Devamlı olarak boşların takip edilerek masanın temizlenmesini sağlamak.

    • Içeceklerin devamlı tazelenmesini ve kül tablalarının devamlı değiştirilmesini sağlamak.

    • Yemek esnasında fazladan satış imkanlarını kullanmak.

    • Tatlı, kahve gibi detayların çeke eklenmesinden emin olmak.

    • Misafir ayrılırken herhangi bir şey unutulmadığını kontrol etmek.

    • Misafirden gelebilecek uyarı ve önerileri restaurant sorumlusuna iletmek.

    • Otel yangın ve güvenlik prosedürleri hakkında detaylı bilgi sahibi olmak.

    • Eğitim ve haberleşme toplantılarına katılmak

    Sektör: Otelcilik

    Pozisyon: Garson

  • İş Açıklaması
    Aranan Nitelikler

    Kat Hizmetleri Departmanımızda çalıştırılmak üzere,


    Ekip çalışmasına yatkın,
    Diksiyonu düzgün,
    En az lise mezunu,
    Misafir memnuniyetine özen gösteren,
    Güleryüzlü ve pozitif,
    Öğrenmeye ve gelişime açık,
    İnsan ilişkilerinde başarılı,
    Kısmi zamanlı çalışabilecek,
    Vardiyalı çalışma sistemine ayak uydurabilecek,
    Sağlık problemi olmayan,
    Haftasonu, bayram ve genel tatil günlerinde çalışabilecek

    ekip arkadaşları arıyoruz...

    Sektör: Otelcilik

    Pozisyon: Kat Hizmetleri Elemanı

  • İş Açıklaması

    What will I be doing?

    Cluster Chief Engineer, you will be responsible for all maintenance issues within the both hotels, daily, maintenance checks, and repairing mechanical equipment to deliver an excellent Guest and Member experience. A Cluster Chief Engineer will also be required to coordinate renovation projects and develop emergency programs. Specifically, you will be responsible for performing the following tasks to the highest standards:

    Responsible for maintenance issues within the hotel Perform daily checks around the hotel Conduct lift emergency release procedures as required Diagnose, maintain, and repair mechanical equipment within the hotel Ensure good relationships are built with internal and external customers Maintenance of all hotel fixtures and fittings to ensure they are in safe condition and take action when any unsafe situations arise Develop, implement, and direct all emergency programs Develop, implement and manage energy conservation programs for the property to minimize expenses Coordinate renovation bidding, define the cost and scope of the project, and oversee the general contractor and subcontractors to ensure quality work is performed cost effectively Perform special projects and other responsibilities as assigned Responsible for the health and safety of the hotel Ensure monthly safety inspections take place and employees are trained accordingly

    A Cluster Chief Engineer serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    Advanced knowledge of building management/engineering Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work under pressure Ability to work on their own Previous experience in a management role

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    First Aid Vocational training in engineering or similar field

    Aranan Nitelikler

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    • University graduated preferably at Electrical, Mechanical or Marine Engineering
    • Analytical minded
    • Minimum 5 years of experience in that position
    • Strong computer literacy
    • Excellent leadership skills and exceptional communication skills
    • Fluent in spoken and written English and Turkish
    • Available to work in Adana & Mersin

    Sektör: Otelcilik

    Pozisyon: Elektrik Mühendisi, Gemi Donatım Mühendisi

  • Resepsiyonist

    Milport HotelsTüm Türkiye Bugün
    İş Açıklaması

    İŞ TANIMI

    • Günlük konuk giriş-çıkış listesini kontrol etmek,check ın - check out sistemlerini yapmak,
    • Günlük oda blokajı yapmak,
    • Rezervasyon yapmak,
    • Konuğu karşılamak,
    • Konuk hesap kartını açmak,
    • Konuk istekleri ile ilgilenmek,
    • Harcama fişlerini MC den gelen bilgileri takip etmek,
    • Konuk giriş-çıkış işlemlerini yapmak,
    • Günlük raporları hazırlamak,vb. görevleri yerine getirmek.
    Aranan Nitelikler

    GENEL NİTELİKLER

    İstanbul Zincirlikuyu'da bulunan Milport Levent Otel'imizde çalıştırılmak üzere Resepsiyonist(Ön Büro Personeli) takım arkadaşları arıyoruz;

    • MYO veya Üniversitelerin ilgili Turizm ve Otelcilik bölümlerinden mezun,
    • Ön büro işleyişinde en az 3 yıl deneyimli,
    • İngilizce bilgisine sahip,
    • Opera programını iyi derece de bilen,
    • MS Ofice programını iyi derecede kullanabilen,
    • Dış görünümüne özen gösteren, diksiyonu düzgün,
    • Vardiyalı sistemde çalışabilen,
    • Askerliğini tamamlamış.

    Sektör: Otelcilik, Turizm

    Pozisyon: Resepsiyonist, Resepsiyonist Yardımcısı, Gece Resepsiyonisti

İş Habercisi - Adana, Otelcilik İş İlanları 'nı düzenli olarak e-posta adresine gelmesini ister misin?

Yeni işler aramanla eşleştiğinde bunu ilk bilen sen olacaksın! Sana ne sıklıkla e-posta göndermeliyiz?