Restaurant Manager

Susona Bodrum, LXR Hotels & Resorts - Restaurant Manager

• Ensure the restaurant team has comprehensive knowledge of both food and beverage.
• Develop and maintain effective work schedules considering operational needs, staff costs, and profitability alongside ensuring efficient workflow.
• Uphold cleanliness, organization, and adherence to standards in all areas of the restaurant, including Drink storage and service areas.
• Ensure proper storage, rotation, and temperature control of all Drink stock, promptly reporting any issues.
• Regularly inspect Drink equipment and wine lists, ensuring cleanliness, accuracy, and updating as necessary.
• Monitor and oversee bar operations, providing guidance and support as needed.
• Provide recommendations on wine pairings to complement guests' food choices, considering their preferences and budget.
• Uphold high standards of grooming, hygiene, and professionalism among the team, maintaining a positive image for the establishment.
• Possess an in-depth knowledge of food and its preparation, advanced-level knowledge of beverage, and comprehensive understanding of beverage products and related laws.
• Prior experience in renovation or pre-opening environments is desirable.
• Hold globally recognized certifications in Food & Drink (F&D).
• Demonstrate experience in restaurant or retail settings involving wine sales and guest relations.
• Seek to establish and nurture relationships with wine-makers and key players in the wine sector to enhance the restaurant's offerings and reputation.

• Bachelor’s degree in hospitality or other related field
• Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English language.
• Must be a self-motivator and motivator of others.
• Must be able to relate to all levels of Guests and management.
• Must have the ability to handle multiple tasks at one time.
• Must be able to consistently delight and satisfy our Guest
• Must have very good communication skills
• Must have excellent attention to details, and extensive service knowledge