Head Chef

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DoubleTree by Hilton İstanbul Maçka - Head Chef

Job Description

DoubleTree by Hilton İstanbul Maçka will open its doors in early 2026.

We are looking for the Head Chef for this unique property.

A Head Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As Head Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Head Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Kitchen Team and managing customer relations, when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards
Required Skills and Expertise

What are we looking for?

A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Strong Sous Chef or previous Head Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Good communication skills
  • Committed to delivering a high level of customer service


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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Posting Date
08-12-2025
Employment Type
Blue Collar, Full Time
Number of Positions
1
Position
Chef, Sous Chef, Sous Chef Manager, Executive Cook Chef
Reference No
ISTMK - Head Chef
Education Level
High School (Graduate), College (Graduate), University (Graduate), Master (Graduate), Doctorate/PHD (Graduate)
Company Name
DoubleTree by Hilton İstanbul Maçka Jobs
Foreign Nationals May Apply
Doesn’t Matter
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