Bar Garsonu İş İlanları

Hilton Izmir otelinde mutfak bölümünde çalışacak takım arkadaşları aramaktayız.

• Lise veya üniversitelerin ilgili bölümlerinden mezun,
• Tercihen zincir otellerde mutfak departmanında benzer pozisyonda görev yapmış,
• Gece 23.00, sabah 07.30 saatleri arasında çalışabilecek,
• Misafir memnuniyeti odaklı çalışabilen,
• İnsan ilişkileri güçlü,
• Tercihen ustalık, kalfalık belgesine sahip,
• Yoğun iş temposuna ayak uydurabilecek,
• Ekip çalışmasına uyumlu,
• Güleryüzlü,
• Problem çözme becerisi yüksek,
• Dış görünüşüne ve kişisel hijyenine özen gösteren,

Erkek adaylar için askerliğini tamamlamış adaylar değerlendirilecektir.​

• Turizm Otelcilik M.Y.O.,Turizm Otelcilik Meslek Lisesi mezunu

• Tercihen ustalık belgesi veya Mesleki yeterlilik belgesine sahip

• 4*-5* otellerde en az 2 yıl tecrübeli,

• Takım çalışmasına yatkın,

• Misafir memnuniyeti odaklı,

• Güler yüzlü hizmet sunmayı ilke edinmiş,

• İnsan ilişkileri ve iletişim gücü yüksek,

• Dış görünüşüne ve kişisel hijyenine özen gösteren

• Şirket tüzüğüne uymak.

• Şirketin Sağlık ve Güvenlik Politikasını anlamak.

• Acil bir durum veya felaket durumunda takip etmesi gereken doğru prosedürü konusunda tamamen yetkin olmak.

• HACCP El Kitabında öngörülen dokümantasyonun tamamlanmasını sağlamak.

• Her zaman otelin oda doluluk durumundan haberdar olmak.

• Her zaman marka standartlarına uymak.

• Restoranı servise hazırlamak.

• Marka standartlarında kahvaltı hazırlamak, servis etmek ve toplamak.

• Her türlü sorun ve şikayeti Nöbetçi Müdüre iletmek.

• Gıda taşıması, depolanması ve hijyenine dair doğru yöntemlerin takip etmek.

• Çalışma Kılavuzu veya görev kartlarında detayları verilen ürün özelliklerine uygun bir şekilde yemeklerin hazırlaması, pişirilmesi ve sunulması.

• Porsiyon kontrol şartnamelerinin yerine getirilmesini sağlamak.

• Üst düzey yönetimin belirlediği yemekleri ve menü kalemlerini hazırlamak.

• Mutfak donanımının kullanımı ve temizliği esnasında doğru prosedürler ile hijyen ve güvenlik şartlarına harfiyen uyulması.

• Çalışma alanlarının her zaman temiz ve düzenli tutulmasını ve gıda maddelerinin güvenli ve hijyenik bir şekilde taşınmasını sağlamak.

• İngilizce konuşabilen,

• Etkin iletişim becerisine sahip,

• Misafir odaklı hizmet anlayışına sahip,

• Takım çalışmasına yatkın,

• Dış görünüm ve kişisel bakımına özen gösteren

• Yemek öncesi aperatif tavsiyesinde bulunmak ve servisini yapmak.

• Mutfakta, barda hazırlanan yiyecek ve içecekleri uygun şekilde, tepsi kullanarak servisini yapmak.

• Yanında görevli servis elemanının eğitilmesinde yol gösterici olarak yer almak ve servis esnasında sipariş edilen yiyeceklerin doğru bir biçimde masaya getirilmesinden emin olmak.

• Misafir memnuniyetinin en üst düzeyde oluşmasını sağlayacak servis sunumunun yapılmasını sağlamak.

• Siparişe uygun olarak her bir misafire istediklerini sormadan servis etmek.

• Devamlı olarak boşların takip edilerek masanın temizlenmesini sağlamak.

• Içeceklerin devamlı tazelenmesini ve kül tablalarının devamlı değiştirilmesini sağlamak.

• Yemek esnasında fazladan satış imkanlarını kullanmak.

• Tatlı, kahve gibi detayların çeke eklenmesinden emin olmak.

• Misafir ayrılırken herhangi bir şey unutulmadığını kontrol etmek.

• Misafirden gelebilecek uyarı ve önerileri restaurant sorumlusuna iletmek.

• Otel yangın ve güvenlik prosedürleri hakkında detaylı bilgi sahibi olmak.

• Eğitim ve haberleşme toplantılarına katılmak

A Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Summary

A Commis de Rang is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.

What will I be doing?

As a Commis de Rang you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure the customers dining experience is one to remember Maintain a high profile during service while being polite and helpful Provide prompt, unobtrusive, attentive service Take instruction from the chef's and senior waiters, anticipate their requirements Keep your station clean and clear at all times Issue additional cutlery/glasses, bread and butter as required Run trays from the server to the station React promptly and deal with any spillages or breakages Communicate any issues to the station waiter/restaurant Manager Cleaning stations and being aware of waiter needs

What are we looking for?

A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Maintain a high customer service focus by approaching your job with customers always in mind

Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance

Be flexible, responding quickly and positively to changing requirements

Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goal

What are we looking for?

A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

•Positive attitude

•Good communication skills

•Commitment to delivering high levels of customer service

•Excellent grooming standards

•Flexibility to respond to a range of different work situations

•Ability to work on your own or in teams

•Maintain a high customer service focus by approaching your job with customers always in mind

•Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

•Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance

•Be flexible, responding quickly and positively to changing requirements

•Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goal

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

•Previous Food & Beverage and/or industry experience

•Experience with cash handling

•Knowledge of Food Hygiene Regulations

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?
A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Olumlu adaylar, 4857 sayılı İş Kanunu'nun 30. maddesine istinaden “Engelli Personel Çalıştırma Zorunluluğu”
kapsamında
Hilton Istanbul Bomonti Hotel & Coference Center bünyesindeki uygun pozisyonlarda görevlendirilecektir.

Olumlu adaylar, 4857 sayılı İş Kanunu'nun 30. maddesine istinaden “Engelli Personel Çalıştırma Zorunluluğu”
kapsamında
Hilton Istanbul Bomonti Hotel & Coference Center bünyesindeki uygun pozisyonlarda görevlendirilecektir.

Her otelimizde, her konuğumuza, her zaman yaşattığımız eşsiz deneyimler sayesinde dünyayı konukseverliğin ışığı ve sıcaklığı ile doldurma vizyonumuz bizi dünya üzerinde bulunan tüm otellerimizde ağırladığımız konuklarımıza eşsiz bir deneyim sunma yolunda bir araya getirmektedir. Ve en önemlisi takım üyelerimiz bu eşsiz deneyimin en önemli parçasıdır !

Yemek öncesi aperatif tavsiyesinde bulunmak ve servisini yapmak.

• Mutfakta, barda hazırlanan yiyecek ve içecekleri uygun şekilde, tepsi kullanarak servisini yapmak.

• Misafir memnuniyetinin en üst düzeyde oluşmasını sağlayacak servis sunumunun yapılmasını sağlamak.

• Siparişe uygun olarak her bir misafire istediklerini sormadan servis etmek.

• Devamlı olarak boşların takip edilerek masanın temizlenmesini sağlamak.

• Içeceklerin devamlı tazelenmesini ve kül tablalarının devamlı değiştirilmesini sağlamak.

• Yemek esnasında fazladan satış imkanlarını kullanmak.

• Misafir ayrılırken herhangi bir şey unutulmadığını kontrol etmek.

• Misafirden gelebilecek uyarı ve önerileri restaurant sorumlusuna iletmek.

• Otel yangın ve güvenlik prosedürleri hakkında detaylı bilgi sahibi olmak.

• Takım çalışmasına yatkın,

• Dış görünüm ve kişisel bakımına özen gösteren

A Waiter/ess (Arabic Speaking) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess (Arabic Speaking), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Arabic Speaking) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Waiter/ess (Arabic Speking) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Fluent in Arabic & English
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to speak Turkish
• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Summary

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

What will I be doing?

As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

What are we looking for?

A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• To maintain a high customer service focus by approaching your job with customers always in mind
• To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
• To be flexible, responding quickly and positively To changing requirements
• To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

İstanbul Havalimanı'nda faaliyet sürdüren bir kafe-restoran için "Barista" arayışımız bulunmaktadır.

• Barista olarak en az iki yıl tecrübeli,

• Tercihen İngilizce bilen,

• İstanbul'da ikamet eden,

• Dış görümüne önem gösteren,

• iletişim yönü kuvvetli,

• Vardiyalı sistemde çalışmaya uygun,

• Takım çalışmasına yatkın.

BEYKOZ Riva bölgesinde açılmış olan Nargile Cafe Restorantımıza deneyimli GARSON ve KOMİ ( Bay - Bayan ) personeller aranmaktadır

İmkanları; Maaş. + Yemek Ssk + Tip ( bahşiş )

İrtibat : 0551 862 66 85

Garsonluk

Alibeyköy çivarında ikamet eden tam zamanlı bayan garson

İstanbul- Yenkapı mağazamızdan sefer yapmakta olan feribotlarımız için,

Sezonluk barısta arayışımız bulunmaktadır.

Misafirlerimize güleryüzle en iyi hizmeti sunan,

Ekip arkadaşlarıyla uyum içinde çalışabilecek,

Hızlı ve yoğun çalışma temposuna ayak uydurabilen,

Yeniliklere açık, sürekli büyüme hedefi olan,

Takım arkadaşları arıyoruz.

Eğlenerek çalışmak ve meslek sahibi olmak ister misin?

Bulaşıkçı Arıyoruz.

• Hijyen kurallarını bilirim ve titizim diyorsan
• Hızlı öğrenir, hızlı çalışırsan
• Yeme - içme sektöründe kariyer hedefin varsa
• Hem sosyal hayatım olsun, hem de vardiyalı çalışırım diyorsan

Seni de bu ailenin bir parçası yapabiliriz.

İlgili: İnsan Kaynakları

Arama Saatleri:Hafta içi 09:00 / 18:00

İletişim: 0212 999 27 00

İletişim: 0530 290 44 75

İletişim: 0538 593 88 68

Gıda sektörünün köklü ve öncü kuruluşu PELİT, Altunizade şubesi için "GARSON" aramaktadır.

Kafe ve restoran sektöründe servis konusunda deneyim sahibi
Garsonluk mesleğini seven
Esnek çalışma saatlerine uyum sağlayabilecek
Kişisel bakımına özen gösteren
Güler yüzlü ve dinamik

Huqqa İstanbul Emirgan Şubesinde Çalışmak Üzere Mutfak Ekibinin Parçası Olacak ' Mutfak Komisi ' takım arkadaşları arıyoruz.

• Tercihen Turem ya da Liselerin aşçılık bölümlerinden mezun,
• Misafir memnuniyetini ön planda tutan,
• Tercihen Mutfak alanından 1 yıl deneyime sahip,
• Tercihen otel veya restoran deneyimi bulunan,
• Kişisel temizliğine ve Hijyen Kurallarına önem veren,
• İnsan ilişkileri kuvvetli, ekip çalışmasına yatkın,
• Vardiyalı çalışma saatlerine uyum sağlayabilecek,
• Askerlik görevini tamamlamış. (Erkek adaylar için)

Eğlenerek çalışmak ve meslek sahibi olmak ister misin?

Bulaşıkçı Arıyoruz.

• Hijyen kurallarını bilirim ve titizim diyorsan
• Hızlı öğrenir, hızlı çalışırsan
• Yeme - içme sektöründe kariyer hedefin varsa
• Hem sosyal hayatım olsun, hem de vardiyalı çalışırım diyorsan

Seni de bu ailenin bir parçası yapabiliriz.

İlgili: İnsan Kaynakları

Arama Saatleri:Hafta içi 09:00 / 18:00

İletişim: 0212 999 27 00

İletişim: 0530 290 44 75

İletişim: 0538 593 88 68

Susurluk'ta bulunan mağazalarımızda dünyanın en iyi kahve çekirdekleriyle hazırlanan içeceklerimizi ve onlara eşlik eden enfes yiyeceklerimizi, güleryüzlü hizmetleriyle misafirlerimize sunacak, kahveye ve insana tutkulu 'Baristalar (Servis Elemanları)' arıyoruz.

• Mağazacılık alanında kariyer basamaklarını hızla çıkmayı hedefleyen
• Müşteri taleplerini güleryüzle karşılayan
• Ekibindeki kişilerle uyum içerisinde çalışabilecek
• Sürekli gelişimi hedefleyen

Gıda sektörünün köklü ve öncü kuruluşu PELİT, Levent şubesi için "GARSON" aramaktadır.

Kafe ve restoran sektöründe servis konusunda deneyim sahibi
Garsonluk mesleğini seven
Esnek çalışma saatlerine uyum sağlayabilecek
Kişisel bakımına özen gösteren
Güler yüzlü ve dinamik

Gıda sektörünün köklü ve öncü kuruluşu PELİT, Aqua Florya şubesi için "GARSON" aramaktadır.

Kafe ve restoran sektöründe servis konusunda deneyim sahibi
Garsonluk mesleğini seven
Esnek çalışma saatlerine uyum sağlayabilecek
Kişisel bakımına özen gösteren
Güler yüzlü ve dinamik
Tercihen sürücü belgesi olan

İftar organizasyonunda servis yapacak bay-bayan garson

Yoğun çalışma temposuna uyabilecek

Servis yapabilecek

Bornova Evka 3 Sanayide '' EMEKTAR KEBAP '' görevlendirilmek üzere, geleneksel tatlara kattığı modern sunumları güler yüzlü hizmetleriyle misafirlerimize sunacak " ŞEF GARSON " arıyoruz.

• Restaurant yöneticiliği konusunda 3 yıl deneyimli,
• Sorumlu olduğu Restaurantın tüm bölümlerinde kalite, temizlik, ve hijyeni en üst düzeyde bulundurmak,
• Prezantable kişisel temizliğine özen gösteren,
• Servis ve sunum bilgisi yüksek,
• Organizasyon kabiliyeti gelişmiş,
• Diksiyonu düzgün, güler yüzlü, pozitif,

Eğlenerek çalışmak ve meslek sahibi olmak ister misin?

Yetiştirilmek Üzere Tezgah Satış Danışmanı Arıyoruz.

• İyi yemek yaparım diyorsan ya da iyi yemek yapmak istiyorsan
• Hızlı öğrenir, hızlı çalışırsan
• Yeme - içme sektöründe kariyer hedefin varsa
• Hem sosyal hayatım olsun, hem de vardiyalı çalışırım diyorsan

Seni de bu ailenin bir parçası yapabiliriz.

İlgili: İnsan Kaynakları

Arama Saatleri: Hafta içi 09:00 / 18:00

İletişim: 0212 999 27 00

İletişim: 0530 290 44 75

İletişim: 0538 593 88 68

İzmit 41 Burda AVM MADO Şubemizde çalışacak Garson,Barista,Tezgahtar ve Aşçı Yardımcısı arıyoruz.

• Restaurant/Cafe sektöründe çalışmış veya bu sektöre girmek isteyen,
• Kişisel bakımına ve dış görüntüsüne önem veren,
• Esnek çalışma saatlerine ve ekip çalışmasına uyum sağlayabilecek,
• Garson,Barista,Tezgahtar ve Aşçı Yardımcısı arıyoruz.

Servis öncesi restoranı ve masaları servise hazırlar.
Servis öncesi gerçekleştirilen günlük brifinge katılır.
Misafirlerin oturmasına ve kalkmasına yardım eder.
Misafirlerin alacakları yiyecek menüsünü tavsiye eder, satışın artmasına gayret gösterir.
Alınan siparişleri ivedilikle ilgili birimlere (mutfak-bar) iletir.
Servis için hazırlanmış siparişleri mutfaktan ve bardan alır ve servise getirir, servis yapar.
Hizmet vermekle yükümlü olduğu masaları sürekli izler ve konukların ihtiyaçlarına anında cevap verir.
Konuk hesap pusulalarını takip eder, kasiyere götürür/misafirlere iletir.
Servis arası ve sonrası masaları temizler, kirli takımları bulaşıkhaneye gönderir/götürür ve servis takımlarını değiştirir.

En az 1 yıl otelde deneyimli,
İngilizce bilen,
Daima güleryüzlü,
Takım çalışmasına uygun,

Özel Göztepe Hastanesine 'AŞÇI ve AŞÇI YARDIMCISI' isithdam edilecektir.

En az 3 yıl aşçılık veya aşçı yardımcılığı yapmış, restoran, otel veya hastane mutfaklarında çalışmış,

Günlük/Haftalık mutfak ihityaçlarının planlamasını yapabilecek,

Hijyen kurallarına dikkat eden,

Dış görünümüne ve kişisel bakımına özen gösteren,

Ekip çalışmasına yatkın,

Tercihen Anadolu yakasında ikamet eden,

Bay/ Bayan

Firmamızın Kağıthane lokasyonunda bulunan mağazamız için görevlendirilecek " Servis elemanı (Garson) " arayışımız bulunmaktadır.

• Esnek çalışma saatlerine uyumlu,
• Deneyimli,
• İnsan ilişkileri ve iletişim becerisi güçlü,
• Kişisel görünümüne özen gösteren,
• Prezentabl ve güleryüzlü,
• Kişisel temizliğine, tertip ve düzenine her zaman dikkat eden ve bunu iş yerinde de devam ettiren.