Mutfak Şefi İş İlanları

• Bayrampaşa’da faaliyet gösteren firmamıza
• Avrupa yakasında ikamet eden
• 45 yaşını aşmamış,
• Kişisel hijyene önem veren, çalışkan ve sorumluluk sahibi,

• Çay, kahve – ikram servisi yapmak, ofisin günlük temizliğini yapmak,
• İlgili alanların temiz ve düzenli kalmasını sağlamak.
• Sigara kullanmayan, bayan personel.

- Haftaiçi çalışma saatleri 8:30-18:00 - Haftasonu Cumartesi günleri 08:30-13:30 saatleri arasında çalışılmaktadır.

Yiyecek İçecek Sektöründe Hizmet Veren HuQQabaz İsimli Markamız İçin Yurtiçi / Yurtdışında Görevlendirilmek Üzere "Mutfak Koordinatörü'' Pozisyonunda Çalışacak Takım Arkadaşları Arıyoruz.

• Mevcut ve yeni açılacak olan şubelerin mutfak kurulumunu planlamak ve koordine etmek,
• Mevcut ve yeni açılacak olan şubelerin mutfak ekibini oluşturmak ve eğitimini planlamak,
• Mönülerin hazırlanması, planlanması ve uygulanmasını koordine etmek,
• Gıda ürünlerinin standartlarını oluşturmak ve kontrollerini yapmak,
• Arge-ürge çalışmalarını planlamak ve koordine etmek,
• Mutfak bütçe raporlarını hazırlamak,
• Aylık / haftalık maliyet raporlarını inceleyip üst yöneticiye raporlamak.

• En az 5 yıl yönetici pozisyonunda çalışmış,
• En az Meslek Lisesi veya MYO Aşçılık bölümü mezunu,
• Ustalık veya kalfalık Belgesine sahip,
• İnsan ilişkileri ve iletişim gücü yüksek,
• Liderlik vasıflarına sahip,
• Hijyen kurallarına dikkat eden, temizliğe ve titizliğe özen gösteren,
• Cost ve reçetelendirme konularında uzman seviyesinde bilgi sahibi, mönü oluşturma çalışmalarını yürütebilecek,
• Türk ve Dünya mutfağı alanlarında çalışmış ve tecrübesi olan,
• Raporlama yeteneği kuvvetli,
• Dinamik,yaratıcılık yönü kuvvetli, takım çalışmasına yatkın,
• Yoğun iş temposuna ve esnek çalışma saatlerine uyum sağlayabilecek,
• Mutfak yönetimi ve organizasyon yeteneği güçlü,
• Mutfak konusunda kalite standartlarına önem veren,
• İyi derecede ingilizce bilen,
• Erkek adaylar için askerlik görevini tamamlamış.

Marmara Park AVM MADO şubemizde çalışacak "Aşçı "arıyoruz.

• Türk ve Dünya Mutfakları konusunda bilgi sahibi,
• Mesleğinde en az 3 yıl deneyim sahibi,
• Gelişmeye ve yeniliklere açık,
• Hijyen kurallarına özen gösteren,
• Güleryüzlü,kişisel bakımına önem veren,dinamik,
• Ekip çalışmasıyla başarıya ulaşılacağına inanan,
• Müşteri memnuniyetine önem veren,

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an

innovation menu, and promising an exceptional culinary experience.

What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent

quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee

the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following

tasks to the highest standards:

- Lead of the kitchen brigade and ensure ongoing development of Team Members

- Identify an effective approach to succession planning

- Create menus that meet and exceed customers' needs and conform to brand standards

- Ensure the consistent production of high quality food through all hotel food outlets

- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and

suppliers

- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team

Members

- Manage department operations, including budgeting, forecasting, resource planning, and waste management

- Manage all aspects of the kitchen including operational, quality and administrative functions

- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient

manner

- Ensuring adequate resources are available according to business needs

- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance

with current legislation

- Control costs without compromising standards, improving gross profit margins and other departmental and financial

targets

- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

- Maintain good communication and work relationships in all hotel areas

- Ensure that staffing levels are maintained to cover business demands

- Ensure monthly communication meetings are conducted and post-meeting minutes generated

- Manage staff performance issues in compliance with company policies and procedures

- Recruit, manage, train and develop the kitchen team

- Comply with hotel security, fire regulations and all health and safety and food safety legislation

- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner

- Manage financial performance of the department so all planning is in line with hotel objectives

- Manage food control systems are adhered to them so margins are on target in a pro-active way

- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends

- Be environmentally aware

- Ensure food wastage program is adhered to so that margins are on target

- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local

legislation

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team

Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required

- Excellent leadership skills

- A creative approach to the production of high quality food

- A business focused approach to managing a hotel kitchen

- Excellent communication skills

- Ability to build relationships, internal and external, to the hotel and the Company

- Excellent planning and organizational skills

- Ability to multi-task and meet deadlines

- A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- A certification in management

- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook