Commis

Ankara Hilton - Commis

What will I be doing?

As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

Ensure consistent food production that meets the high quality brand standards expected by the Company

• Ensure food production and delivery is done in a timely manner
• Avoid wastage in food production
• Provide support to the kitchen brigade

What are we looking for?

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A current, valid, and relevant trade commercial cookery qualification (proof may be required)

• Previous experience as a Commis de Cuisine or Chef Apprentice
• A working understanding of food safety principles
• Ability to work with a Team
• A passion to learn and a drive to succeed