Banquet Manager

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DoubleTree by Hilton Şanlıurfa - Banquet Manager

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Manager, you’re not just leading the daily execution of all banquet functions – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Required Skills and Expertise

Here's what you'll do during a typical day:

  • Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
  • Manage banquet operations: Plan, organize, and execute various banquet events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
  • Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
  • Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
  • Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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Posting Date
16-06-2026
Employment Type
Full Time
Number of Positions
1
Position
Regional Manager, Food and Beverage, Food & Beverage Region Responsible, Food and Beverage Coordinator, Food and Beverage Assistant Manager, Food and Beverage Manager, Food Beverage Supervisor, Food & Beverage Chief Assistant, Food Beverage Chef, Food & Beverage Team Leader, Food and Beverage Manager, Food and Beverage Director, Banquet Assistant, Banquet Sales Officer, Banquet Responsible, Banquet Chief, Beverage Manager, Beverage Supervisor, Food Director
Reference No
GNYDT
Education Level
College (Graduate), University (Graduate), Master (Graduate), Doctorate/PHD (Graduate)
Company Name
DoubleTree by Hilton Şanlıurfa Jobs
Foreign Nationals May Apply
Doesn’t Matter
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